Bleach Blonde 10 - Beer Recipe - Brewer's Friend

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Bleach Blonde 10

114 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Standard American Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ozarks Mountain Brew
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday April 24th 2017
1.035
1.007
3.8%
24.1
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 66.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 11.1%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cluster2.5 oz Cluster Hops Pellet 6.5 First Wort 0 min 24.12 100%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 12 50 50 139
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.38 qt) sparge/top-off.    
Water added to kettle 3.79 15.2  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.91 g | 11.6 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 3.79 15.2
Equipment Profile Used: System Default
"Bleach Blonde 10" Standard American Lager beer recipe by Ozarks Mountain Brew. Extract, ABV 3.75%, IBU 24.12, SRM 1.82, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar, Rice Syrup Solids) Hops: (Cluster)
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  • Last Updated: 2017-05-15 02:07 UTC