Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sourdough cyser

347 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EJ
Calories: 347 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created Thursday October 5th 2017
1.114
1.009
13.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.42 kg Dry Malt Extract - Light0.42 kg Dry Malt Extract - Light 42 4 28.6%
1.05 kg Honey1.05 kg Honey 42 2 71.4%
1.47 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

10g of sourdough added to 2,2L applejuice.

Last Updated and Sharing
 
899
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-07 09:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top