Sourdough cyser

347.2 calories 22.09 g
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EJ
Calories: (Per )
Carbs: (Per )
Created Thursday October 5th 2017
1.114
1.009
13.82%
0
5.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.42 kg Dry Malt Extract - Light0.42 kg Dry Malt Extract - Light 42 4 28.6%
1.05 kg Honey1.05 kg Honey 42 2 71.4%
1.47 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

10g of sourdough added to 2,2L applejuice.

View Count: 573
Brew Count: 0
Last Updated: 2017-10-07 09:32 UTC

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