Sourdough cyser
347 calories
22.1 g
Zaphod Brewblebrox
Beer Stats
Method:
Extract
Style:
Cyser (Apple Melomel)
Boil Time:
0 min
Batch Size:
4.5 liters
(fermentor volume)
Pre Boil Size:
4.5 liters
Pre Boil Gravity:
1.114
(recipe based estimate)
Efficiency:
35%
(steeping grains only)
Source:
EJ
Calories:
347 calories
(Per )
Carbs:
22.1 g
(Per )
Created: Thursday October 5th 2017
Original Gravity:
1.114
Final Gravity:
1.009
ABV (standard):
13.8%
IBU (tinseth):
0.0
SRM (morey):
5.7
Mash pH
n/a
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
°L
Bill %
0.42 kg
Dry Malt Extract - Light
0.42 kg Dry Malt Extract - Light
42
4
28.6%
1.05 kg
Honey
1.05 kg Honey
42
2
71.4%
1.47 kg
/
$
0.00
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$
0.00
Yeast Pitch Rate and Starter Calculator
Notes
10g of sourdough added to 2,2L applejuice.
View Count: 1177
Brew Count: 0
Last Updated: 2017-10-07 09:32 UTC
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