Sourdough cyser - Beer Recipe - Brewer's Friend

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Sourdough cyser

347 calories 22.1 g 330 ml
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EJ
Calories: 347 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday October 5th 2017
1.114
1.009
13.8%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.42 kg Dry Malt Extract - Light0.42 kg Dry Malt Extract - Light 42 4 28.6%
1.05 kg Honey1.05 kg Honey 42 2 71.4%
1.47 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle 3.5
Volume increase from sugar/extract (early additions) 1
Pre boil volume 4.5
Boil off losses  
Post boil volume 4.5
Going into fermentor 4.5
Total: 3.5  
Equipment Profile Used: System Default
 
Notes

10g of sourdough added to 2,2L applejuice.

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  • Last Updated: 2017-10-07 09:32 UTC