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Sourdough cyser

374 calories 24 carbs
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: EJ
Calories: 374 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday October 5th 2017
1.114
1.009
13.82%
0
5.67
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.42 kg Dry Malt Extract - Light0.42 kg Dry Malt Extract - Light 42 4 28.6%
1.05 kg Honey1.05 kg Honey 42 2 71.4%
1.47 kg Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 1.19 4.8  
Boil water added to kettle 0.94 3.8  
Volume increase from sugar/extract (early additions) 0.25 1  
Starting boil volume 1.19 4.8  
Boil off losses -1.5 -6  
Top off amount 1.5 6  
Total: 2.44 9.8
 
Notes

10g of sourdough added to 2,2L applejuice.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-07 09:32 UTC