Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Wedded Bliss

240.87 calories 17.28 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday December 28th 2012
1.074
1.008
8.67%
29.5
6.67
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian Pilsner 2-Row8 lb Belgian Pilsner 2-Row 36 2 74.4%
1 lb German Wheat Malt (Light)1 lb German Wheat Malt (Light) 39 2 9.3%
0.25 lb Belgian Aromatic0.25 lb Belgian Aromatic 36 26 2.3%
1 lb Belgian Candi Sugar1 lb Belgian Candi Sugar 32 0 9.3%
0.50 lb Belgian CaraVienna0.5 lb Belgian CaraVienna 34 22 4.7%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 5.7 Boil 60 min 66.7%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Pellet 5.7 Boil 15 min 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Conversion/Saccharification Rest Infusion 150 °F 60 min
2 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 158 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
1 gal Batch Sparge Infusion 161 °F 10 min
1 gal Wort Collection -- 158 °F 60 min
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Should finish dry. Trying smaller 4 gal batch.

Mash 4.5 gal with 1.5 tsp CaCl2, 1 tsp Epsom Salt, 1/2 tsp Baking Soda

Bottled on 1/11; FG: 1.010

Last Updated and Sharing
 
1,035
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/