| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Belgian Pilsner 2-Row | 36 | 2 | 74.4% | |
| 1 lb | German Wheat Malt (Light) | 39 | 2 | 9.3% | |
| 0.25 lb | Belgian Aromatic | 36 | 26 | 2.3% | |
| 1 lb | Belgian Candi Sugar | 32 | 0 | 9.3% | |
| 0.50 lb | Belgian CaraVienna | 34 | 22 | 4.7% | |
| 10.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Yakima Valley Hops - Fuggle | Pellet | 5.7 | Boil | 60 min | 66.7% | ||
| 0.50 oz | Yakima Valley Hops - Fuggle | Pellet | 5.7 | Boil | 15 min | 33.3% | ||
| 1.50 oz / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Conversion/Saccharification Rest | Infusion | -- | 150 °F | 60 min |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 2 gal | Batch Sparge | Infusion | -- | 158 °F | 10 min |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 1 gal | Batch Sparge | Infusion | -- | 161 °F | 10 min |
| 1 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.7 | 18.8 |
| Mash volume with grains | 5.56 | 22.3 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) | 1.89 | 7.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 5.56 g | 22.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 4 | 16 |
| Going into fermentor | 4 | 16 |
| Total: | 6.59 | 26.4 |
| Equipment Profile Used: | System Default | |
