Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
850 g |
Amarillo850 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
30 min |
10.33 |
23.8% |
|
220 g |
Hallertau Mittelfruh220 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
First Wort at 80 °C
|
0 min |
10.15 |
6.2% |
|
2,500 g |
Amarillo2500 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 5 |
4.25 |
70% |
|
3,570 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"new year session ale" American Pale Ale beer recipe by Rikuya Tomioka. All Grain, ABV 3.03%, IBU 24.73, SRM 5.85, Fermentables: (Pilsner Malt, BEST Caramel Pils, Wheat Malt Dark, Honey Malt, Aroma Malt) Hops: (Amarillo, Hallertau Mittelfruh) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
Last Updated and Sharing
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- Last Updated: 2020-10-24 06:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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