new year session ale - Beer Recipe - Brewer's Friend

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new year session ale

84 calories 7.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 84 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Sunday October 18th 2020
1.028
1.005
3.0%
24.7
5.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Ireks - Pilsner Malt25 kg Pilsner Malt 36 1.8 57.5%
6 kg Bestmalz - BEST Caramel Pils6 kg BEST Caramel Pils 37 2.43 13.8%
10 kg Ireks - Wheat Malt Dark10 kg Wheat Malt Dark 37.7 6.5 23%
1 kg Gambrinus - Honey Malt1 kg Honey Malt 37 25 2.3%
1.50 kg Ireks - Aroma Malt1.5 kg Aroma Malt 35 107.5 3.4%
43.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850 g Amarillo850 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 10.33 23.8%
220 g Hallertau Mittelfruh220 g Hallertau Mittelfruh Hops Pellet 4.8 First Wort at 80 °C 0 min 10.15 6.2%
2,500 g Amarillo2500 g Amarillo Hops Pellet 8.6 Dry Hop Day 5 4.25 70%
3,570 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Epsom Salt Water Agt Mash 0 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
20 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.8 20.2 10 109.2 58.7 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 360.8 L. Suggest reducing initial water volume to 45.4 L and adding 315.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.96 L. Suggest reducing initial water volume to 16.69 L and adding 48.56 L sparge/top-off. 65.3
Strike water volume at mash thickness of 1.5 L/kg 65.3
Mash volume with grains 94
Grain absorption losses -43.5
Remaining sparge water volume 339.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 360.8 L) 360
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 353.2 L) 354
Hops absorption losses (whirlpool, hop stand) -4.3
Estimated amount in fermentor 349.8
Total: 404.4  
Equipment Profile Used: System Default
"new year session ale" American Pale Ale beer recipe by Rikuya Tomioka. All Grain, ABV 3.03%, IBU 24.73, SRM 5.85, Fermentables: (Pilsner Malt, BEST Caramel Pils, Wheat Malt Dark, Honey Malt, Aroma Malt) Hops: (Amarillo, Hallertau Mittelfruh) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride)
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  • Last Updated: 2020-10-24 06:33 UTC