Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Black IPA 2.5 Gallon

230 calories 20.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Monday February 19th 2018
1.070
1.013
7.5%
62.5
42.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 lb Pale 2-Row5.37 lb Pale 2-Row 37 1.8 67.2%
0.33 lb Flaked Rye0.33 lb Flaked Rye 36 2.8 4.1%
0.43 lb American - Caramel / Crystal 40L0.43 lb Caramel / Crystal 40L 34 40 5.4%
0.28 lb German - Carafa III0.28 lb Carafa III 32 535 3.5%
1.31 lb American - Rye1.31 lb Rye 38 3.5 16.4%
0.27 lb American - Midnight Wheat Malt0.27 lb Midnight Wheat Malt 33 550 3.4%
7.99 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.84 8.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.3 Boil 10 min 15.5 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 14.89 20.8%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 21.3 20.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 20.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop Day 5 10.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 10.4%
4.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled - Tyler Mountain SW PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version.

Last Updated and Sharing
 
824
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 04:10 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/