Black IPA 2.5 Gallon - Beer Recipe - Brewer's Friend

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Black IPA 2.5 Gallon

230 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday February 19th 2018
1.070
1.013
7.5%
62.5
42.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.37 lb US - Pale 2-Row5.37 lb Pale 2-Row 37 1.8 67.2%
0.33 lb Flaked Rye0.33 lb Flaked Rye 36 2.8 4.1%
0.43 lb American - Caramel / Crystal 40L0.43 lb Caramel / Crystal 40L 34 40 5.4%
0.28 lb German - Carafa III0.28 lb Carafa III 32 535 3.5%
1.31 lb American - Rye1.31 lb Rye 38 3.5 16.4%
0.27 lb American - Midnight Wheat Malt0.27 lb Midnight Wheat Malt 33 550 3.4%
7.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.84 8.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.3 Boil 10 min 15.5 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 14.89 20.8%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 21.3 20.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 20.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.3 Dry Hop Day 5 10.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop Day 5 10.4%
4.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled - Tyler Mountain SW PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.35 g | 21.4 qt) 6.25 25  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 6.25 25
Equipment Profile Used: System Default
 
Notes

This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version.

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  • Last Updated: 2020-11-02 04:10 UTC