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25B - Table Saison

70 calories 4.9 g 250 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: gozer
Calories: 70 calories (Per 250ml)
Carbs: 4.9 g (Per 250ml)
Created Tuesday May 15th 2018
7.8 °P
0.8 °P
3.65%
16.27
3.74
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 60%
600 g American - Rye600 g Rye 38 3.5 20%
600 g German - Dark Munich600 g Dark Munich 36 10 20%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 16.27 17.2%
48 g Saphir48 g Saphir Hops Pellet 4.25 Boil 0 min 82.8%
58 g / 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.37 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer.

http://www.bjcp.org/style/2015/25/25B/saison/

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 16:19 UTC
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