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25B - Table Saison

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: gozer
Calories: 70 calories (Per 250ml)
Carbs: 4.9 g (Per 250ml)

Created: Tuesday May 15th 2018

Original Gravity:

7.8 °P

Final Gravity:

0.8 °P

ABV (standard):

3.7%

IBU (tinseth):

16.3

SRM (morey):

3.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Belgian - Pilsner1.8 kg Pilsner	37	1.6	60%
600 g	American - Rye600 g Rye	38	3.5	20%
600 g	German - Dark Munich600 g Dark Munich	36	10	20%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	16.27	17.2%
48 g	Saphir48 g Saphir Hops	Pellet	4.25	Boil	0 min		82.8%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.27	17.2%
48 g	Saphir (Pellet) 48 g Saphir (Pellet) Hops		82.8%
58 g / $ 0.00

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 6.37 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer.

http://www.bjcp.org/style/2015/25/25B/saison/

Last Updated and Sharing

1,187

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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