25B - Table Saison - Beer Recipe - Brewer's Friend

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25B - Table Saison

70 calories 4.9 g 250 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 7.2 °P (recipe based estimate)
Post Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: gozer
Calories: 70 calories (Per 250ml)
Carbs: 4.9 g (Per 250ml)
Created: Tuesday May 15th 2018
7.8 °P
0.8 °P
3.7%
16.3
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 60%
600 g American - Rye600 g Rye 38 3.5 20%
600 g German - Dark Munich600 g Dark Munich 36 10 20%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 16.27 17.2%
48 g Saphir48 g Saphir Hops Pellet 4.25 Boil 0 min 82.8%
58 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 6.37 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 29.9
Mash volume with grains (equipment estimates 33 L) 31.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer.

http://www.bjcp.org/style/2015/25/25B/saison/

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  • Last Updated: 2019-12-09 16:19 UTC