Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.10 oz |
Mount Hood1.1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
18.11 |
30.6% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
6.86 |
13.9% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
6 |
13.9% |
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Aroma
|
15 min |
3.4 |
13.9% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma
|
15 min |
2.98 |
13.9% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Aroma
|
15 min |
4.08 |
13.9% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.88 qt |
|
Infusion |
-- |
122 °F |
30 min |
|
8 qt |
|
Infusion |
-- |
148 °F |
30 min |
|
3.9 qt |
|
Infusion |
-- |
156 °F |
30 min |
|
|
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Altbier" North German Altbier beer recipe by Derek Ensign. All Grain, ABV 5.1%, IBU 41.43, SRM 38.76, Fermentables: (Pilsner, Munich Dark, Vienna, De-Bittered Black) Hops: (Mount Hood, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-12 14:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
