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Alaska Pale Ale

146 calories 13.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Tuesday May 14th 2019
1.048
1.009
5.2%
50.51
5.17
5.08
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g German - Pale Ale4200 g German - Pale Ale 39 2.3 91.3%
200 g German - Melanoidin200 g German - Melanoidin 37 25 4.3%
200 g German - CaraHell200 g German - CaraHell 34 11 4.3%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.28 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 7 min 10.15 20.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 0 min 4.08 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 41.7%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Temperature 67 °C 75 min
Temperature 75 °C 5 min
10 L Sparge 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
5 g DAP Other Boil 5 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.2%, IBU 50.51, SRM 5.17, Fermentables: (German - Pale Ale, German - Melanoidin, German - CaraHell) Hops: (Magnum, Mosaic) Other: (irish moss, DAP, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 13:26 UTC
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