Alaska Pale Ale - Beer Recipe - Brewer's Friend

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Alaska Pale Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 14th 2019
1.048
1.009
5.2%
50.5
5.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g Weyermann - German - Pale Ale4200 g German - Pale Ale 39 2.3 91.3%
200 g German - Melanoidin200 g German - Melanoidin 37 25 4.3%
200 g German - CaraHell200 g German - CaraHell 34 11 4.3%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 36.28 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 7 min 10.15 20.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 84 °C 0 min 4.08 20.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 5 min.
5 g DAP Other Boil 5 min.
10 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 67 °C 75 min
Temperature 67 °C 75 °C 5 min
10 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.1
Mash volume with grains (equipment estimates 19 L) 19.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Alaska Pale Ale" American Pale Ale beer recipe by AntinKuntinBeer. All Grain, ABV 5.2%, IBU 50.51, SRM 5.17, Fermentables: (German - Pale Ale, German - Melanoidin, German - CaraHell) Hops: (Magnum, Mosaic) Other: (irish moss, DAP, Lactic acid)
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  • Last Updated: 2021-04-03 17:08 UTC