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BEACH BOOGIE Strawberry Rhubarb IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday June 27th 2017

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

65.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	82.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	6.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.4%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	43.31	18.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	15.53	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	20 min	6.24	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	20 min		18.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	Day 5		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	43.31	18.2%
4 oz	Cascade (Pellet)	15.53	36.4%
1 oz	Centennial (Pellet)	6.24	9.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WHIRLFLOC 15 MIN
SERVOMYCES 15 MIN

5 lb Fresh strawberries
3 lb Fresh rhubarb

both crushed and boiled 5 min

Last Updated and Sharing

1,268

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-07 15:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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