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Flogging Molly Irish Pale

193 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Newey
Calories: 193 calories (Per 12oz)
Share: <EMBED>
1.058
1.017
5.41%
26.65
8.98
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
2.5 lb German - Pilsner2.5 lb Pilsner 38 1.6 20%
1.5 lb United Kingdom - Crystal 15L1.5 lb Crystal 15L 34 15 12%
1 lb American - Victory1 lb Victory 34 28 8%
0.5 lb American - White Wheat0.5 lb White Wheat 40 2.8 4%
12.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.09
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.15
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 2 min 1.42
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion156 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Chris Newey, Method: All Grain, Style: Irish Red Ale, ABV 5.41%, IBU 26.65, SRM 8.98, Fermentables: (Maris Otter Pale, Pilsner, Crystal 15L, Victory, White Wheat) Hops: (Fuggles, East Kent Goldings)
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View Count: 949
Brew Count: 2
Last Updated: 2016-02-22 02:44 UTC
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