|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
13.19 |
3.16 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 5/29/2019 12:44 AM |
| Notes: |
|
|
Audio Driver
|
American Pale Ale
|
42 Litres |
1.05 |
1.013 |
4.95 |
41.24 |
5.53 °L
|
571 |
0 |
|
|
|
| Boil
Size: 50.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 1:24 PM |
| Notes: |
|
|
Island Lager
|
International Pale Lager
|
11 Gallons |
1.054 |
1.014 |
5.41 |
26.86 |
3.06 °L
|
571 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/9/2021 1:21 PM |
| Notes: |
|
|
Margarita Gose
|
Fruit Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.41 |
21.39 |
3.35 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 10:00 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
20.8 Litres |
1.048 |
1.011 |
4.74 |
23.84 |
3.99 °L
|
571 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 3:50 PM |
| Notes: |
|
|
Scriven Stout
|
Irish Extra Stout
|
6.2 Litres |
1.063 |
1.013 |
6.6 |
42.22 |
49.04 °L
|
571 |
1 |
|
|
|
| Boil
Size: 8.39 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 31.2 g |
Creation
Date: 4/14/2020 7:25 PM |
| Notes: |
|
|
Dunkel Haus
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.012 |
5 |
14.91 |
20 °L
|
571 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:27 PM |
| Notes: |
|
|
Blueberry (or Strawberry) Cream Ale
|
Cream Ale
|
10 Gallons |
1.04 |
1.008 |
4.13 |
14.26 |
3.55 °L
|
571 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 3/2/2020 4:07 PM |
Notes: After 3-4 days primary fermentation, krausen will drop. At this point, add frozen fruit of your liking (blueberries, strawberries). Amount of fruit varies, but generally 1/2 to 1 lb per gallon.
At bottling, use fruit flavoring extract to adjust flavor and aroma to preference. 1-4oz per 5 gallons. |
|
|
*1.3- APR 2020 Cream Ale
|
Cream Ale
|
3.5 Gallons |
1.038 |
1.007 |
4 |
22.34 |
3.17 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 3:57 AM |
| Notes: |
|
|
Fieldhouse Wheat
|
American Wheat Beer
|
2.5 Gallons |
1.054 |
1.01 |
5.71 |
24.31 |
4 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 2:17 AM |
| Notes: |
|
|
Sauvin Session II
|
Best Bitter
|
21 Litres |
1.045 |
1.009 |
4.73 |
42.04 |
12.08 °L
|
571 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 6:04 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
11.5 Gallons |
1.037 |
1.013 |
3.23 |
21.96 |
13.91 °L
|
571 |
0 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 3:39 AM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
55.7 |
8.1 °L
|
571 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:44 PM |
| Notes: |
|
|
Spruce Goose
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.063 |
1.011 |
6.83 |
53.14 |
15.53 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:37 PM |
| Notes: |
|
|
2 Smash Mash
|
American IPA
|
2 Gallons |
1.067 |
1.017 |
6.55 |
0 |
6.93 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4.66 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 2:49 PM |
| Notes: |
|
|
Chronicles Of The Juiceman V2
|
American IPA
|
4.75 Gallons |
1.067 |
1.015 |
6.93 |
68.36 |
10.09 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 3:45 PM |
| Notes: Hop timing and structure similar to https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ and a hundred other recipes |
|
|
Afternoon Delight
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
71.22 |
10.76 °L
|
571 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:36 AM |
Notes: Optional yeast: WHITE LABS BURTON ALE WLP023
WYEAST AMERICAN ALE II 1272 |
|
|
House IPA MkII
|
American IPA
|
19 Litres |
1.068 |
1.011 |
7.46 |
44.9 |
7.65 °L
|
571 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.82 |
42.4 |
6.9 °L
|
571 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 3/11/2017 4:17 PM |
| Notes: |
|
|
Løten IPA
|
American IPA
|
23 Litres |
1.076 |
1.017 |
7.8 |
78.29 |
14.28 °L
|
571 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 5:32 PM |
| Notes: |
|
|
|
|