|
Butter Beer
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.02 |
6.8 |
15.94 |
20.9 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 2:55 PM |
| Notes: |
|
|
Winter Vienna
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.78 |
22.8 |
11.11 °L
|
584 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 1:22 AM |
| Notes: |
|
|
Citra 2row SMaSH
|
American Pale Ale
|
6 Gallons |
1.052 |
1.01 |
5.53 |
42.93 |
3.59 °L
|
584 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 8:05 AM |
| Notes: |
|
|
St. Reingold's Lost Thumb
|
Dortmunder Export
|
21 Litres |
1.056 |
1.012 |
5.78 |
28.68 |
5.04 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 5:47 PM |
| Notes: Mash at 152°F (67°C), boil, and chill. If you’re usually lax with your oxygenation regimen, give it more attention with this beer: lots of oxygen and a healthy yeast pitch will go a long way toward making this beer turn out well. Ferment cool—50°F (10°C) is fine, and you can/should increase to about 60°F (16°C) after a week or so to help the beer finish nice and dry and sulfur-free (though a bit of sulfur works here, too). Then package, carbonate, and…wait. In 2 weeks or so, it’ll be good. In 4 weeks, it’ll be better. In 6 weeks…well, you’ll see. It ages wonderfully, and you’ve given it lots of hops flavor and aroma to survive the lagering process. |
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|
Hoppy Wild Pils
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.002 |
5.65 |
42.07 |
3.33 °L
|
584 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 1:21 AM |
Notes: Ferment at 12 C Open for 5 days
Raise to 18 C ambient and pitch BE-134 and Orval for 9 days or until fermentation seems to subside with airlock
Condition at 15 C ambient and sealed for 2-4 weeks
Garde at 10 C for 2 more weeks
Package with BE-134 |
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|
Bill's Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
27.09 |
18.11 °L
|
584 |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 12:29 PM |
| Notes: |
|
|
Passion Sour Dave Boi
|
Fruit Beer
|
11.5 Litres |
1.077 |
1.011 |
8.55 |
22.42 |
7.43 °L
|
584 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 10:45 AM |
Notes: Pumped the temp up to 25deg C, to get the yeast cranking. 1.015, and I believe with the passionfruit, it is done. Bubbles have halted, and it was stuck at 1.020 before passionfruit.
Tastes fucking awesome.
It juicy.
Gonna bottle tomorrow, 26-06-2020
Lies! I'm giving it another couple days. It's still kinda kicking a little,I think, I thinks.
Nope, it still 10.15. Bottle time.
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|
|
Kolsch
|
Kölsch
|
22 Litres |
1.049 |
1.01 |
5.05 |
24.19 |
3.36 °L
|
584 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 10:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.018 |
1.005 |
1.67 |
0 |
2.97 °L
|
584 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:45 PM |
| Notes: |
|
|
IPA
|
English IPA
|
25 Litres |
1.05 |
1.008 |
5.5 |
51.56 |
3.78 °L
|
584 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 2/12/2019 11:36 AM |
| Notes: |
|
|
Oat Tweaked Pale Ale
|
American IPA
|
12.7 Litres |
1.065 |
1.015 |
6.54 |
42.38 |
11.11 °L
|
584 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 10:01 PM |
| Notes: |
|
|
Porter 1.0
|
Brown Porter
|
22 Litres |
1.05 |
1.013 |
4.82 |
35.5 |
22.76 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:08 AM |
| Notes: |
|
|
Chubster
|
Strong Scotch Ale
|
2.5 Gallons |
1.1 |
1.02 |
10.41 |
95.26 |
28.28 °L
|
584 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 6:38 PM |
| Notes: |
|
|
Hefe X!
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
14.34 |
4.36 °L
|
584 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:00 PM |
Notes: A twist on my usual hefe to try to address a "thin, pallid Hefe " with melanoidin at a cautious 3.2%.
Also will not be using a repitch of stored yeast, will use a fresh single smack pack sans starter as overpitches may produce a lifeless hefe....... |
|
|
Grisette De Noël
|
Saison
|
11.5 Litres |
1.044 |
1.003 |
5.36 |
29.87 |
3.55 °L
|
584 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 8:44 PM |
Notes: 18.4 litres total.
|
|
|
JunAPA15
|
California Common Beer
|
23 Litres |
1.06 |
1.013 |
6.22 |
60.02 |
18.79 °L
|
584 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 1:42 PM |
Notes: Early yeast hydration and proving. Wort from the mashout boiled while sparging to prove the yeast.
No squeezing of the bag, letting it rest in the collinder. Then to the sparge water for 10 minutes and let it drip again. Not too long, but the extra dripping liquid added later in the boil.
Mash with 15l, sparge with 15l
Gravity after mash was 1.056. 65 - 70% efficiency.
Added 5 liters of water to the boiling water in the beginning.
Stand hop start at 175 F, and let it rest for 30 minutes.
10.05 OG |
|
|
Kveik Farmhouse Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
16.34 |
3.59 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:34 PM |
| Notes: Source: https://beerismylife.com/beer-recipes/ale-recipes/kveik-farmhouse-ale-recipe/ |
|
|
Clemango Tango V.2
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.033 |
1.008 |
3.25 |
0 |
3.94 °L
|
583 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.026 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2021 4:44 PM |
| Notes: |
|
|
3
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.235 |
1.054 |
23.8 |
1.22 |
32.9 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.432 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 11/26/2019 5:17 AM |
| Notes: |
|
|
BlackRye IPA
|
Mixed-Style Beer
|
3 Gallons |
1.068 |
1.016 |
6.78 |
58.93 |
40.91 °L
|
583 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 1:04 AM |
| Notes: |
|
|
|
|