Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Albino Rhino	Blonde Ale	10 Gallons	1.046	1.013	4.29	40.42	5.24 °L	579	1
Author: Cleaver Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:58 PM Notes: Kegged on Dec. 29, 2018
#45 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.3	4.69 °L	579	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:33 PM Notes: Whirlpool first lemon/orange addition.
Vanilla Imperial Stout	Russian Imperial Stout	13 Litres	1.093	1.026	8.8	56.09	50 °L	579	1
Author: joo o Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.188 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:20 AM Notes:
Billtown Blues	Fruit Lambic	5.25 Gallons	1.064	1.015	6.44	12.91	6.04 °L	579	0
Author: BilltownBrewingCo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:55 PM Notes:
Wheat Gone Awrye	Weizen/Weissbier	21 Litres	1.061	1.007	7.03	16.68	5.54 °L	579	0
Author: CrabbyPatty Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 4:51 AM Notes: Preboil was just over 30 L
Birra Pulenta Version Alemania	Cream Ale	10 Litres	1.042	1.01	4.12	21.78	6.28 °L	579	0
Author: adsc1 Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 6:47 AM Notes: Polenta mezclar 3:1 de agua y lleve a hervor, luego agreguar agua hasta llegar a 70º y alli unos 100grs de malta base; dejar que caiga a 65º, luego mezclar con el resto del macerado
Blueberry Lemon Berliner Weisse	Berliner Weisse	5.5 Gallons	1.04	1.008	4.28	4.75	15.35 °L	579	0
Author: DavidBrews Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 9:23 PM Notes:
Isolation Is Sweet Plum Wheat	Fruit Beer	21 Litres	1.048	1.009	5.09	15.05	3.63 °L	579	0
Author: Barney BB Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 11:28 PM Notes:
Cali Common	California Common Beer	5.5 Gallons	1.053	1.016	4.84	41.89	11.97 °L	579	0
Author: Backcrack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:27 PM Notes: Basically this is Brulosopher's Cali Common tweaked for my system
A Zombie Named Sue V2	American IPA	6.25 Gallons	1.065	1.019	6.11	48.82	6.16 °L	579	0
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:21 PM Notes: At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. First dry hop pitched with starter. Second dry hop near end of ferment.
Simarillo	American Pale Ale	6 Gallons	1.048	1.009	5.13	33.94	7.72 °L	579	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 6:17 PM Notes:
Cream Ale 1	Cream Ale	20 Litres	1.049	1.008	5.39	21.92	5.08 °L	579	0
Author: vinnbianchi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 1:10 PM Notes:
Sim Citra	American IPA	12 Litres	1.063	1.011	6.85	52.03	6.13 °L	579	0
Author: Logato Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 1:08 AM Notes:
Boathouse Pumpkin Noggin	Spice, Herb, or Vegetable Beer	5 Gallons	1.048	1.012	4.71	17.07	9.42 °L	579	1
Author: jimmycb3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 4:35 PM Notes: Most of the pumpkin flavor dissipated, I would likely scrap the pumpkins. It led to a ton of trub and a pasty mess. It tastes more or less like a shipyard pumpkinhead with a little more rich of a malt backbone. The spices are subtle but there, you could probably increase by 1/4 or maybe add more spices like you would a dry hop.
Spack'Ale	American Light Lager	7 Litres	1.076	1.019	7.44	76.2	4.24 °L	579	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 10:57 PM Notes:
Hoegaarden Clone	Witbier	5 Litres	1.048	1.006	5.48	15.67	3.2 °L	579	0
Author: Bravach Boil Size: 7.2 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 12:13 PM Notes:
Debbies Black Forest Gateaux Stout	Russian Imperial Stout	15 Litres	1.071	1.014	7.5	59.21	50 °L	579	0
Author: MondoBaz Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dark or demerara sugar Priming Amount: N/A Creation Date: 4/3/2018 11:38 AM Notes: Mash the grains at 67c for 60 mins. Dunk sparge in 74c for 20 mins Add hops at 50 min. Add the Dark DME at end of boil. Soak 100g of cocoa nibs in 250ml natural organic sour cherry extract for 24 hours at to whirlpool at around 70c Add 1 vanilla pod on secondary ferment, or with a week left in fermentor as a dry hop Prime with dark or demerara sugar to around 2.2 Co2 vols
RyeWit (B1)	Weizen/Weissbier	2.5 Gallons	1.021	1.004	2.26	23.56	2.22 °L	579	1
Author: Falc Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 8:12 PM Notes: 07/19/17: This recipe is not finished, still working out some of the details! Software will not let me take back to private... Brew notes 07/22/17 ~Color is off, looks like muddy river water?! ~Used a half pack of US-05 yeast. Fermenting in a 3 gal., carboy. ~End volume is off by about 2 pints. 07/24/17 ~Fermentation is going well. Smell is a nice yeast/bread smell. CO2 is bubbling away. Average temp seems to be between 68F and 70F.
Test	American Lager	30 Litres	1.047	1.011	4.73	13.57	5.57 °L	579	0
Author: JohanTob Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 3:37 PM Notes:
Centennial Blonde	American Pale Ale	4.8 Gallons	1.039	1.009	3.96	23.44	3.52 °L	579	0
Author: curtw Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:44 AM Notes:
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