Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Modern Wcipa	American IPA	5.5 Gallons	1.06	1.011	6.44	38.94	4.96 °L	567	0
Author: loud brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2020 3:33 AM Notes:
Grapefruit IPA	American IPA	30 Litres	1.071	1.018	7.03	67.54	7.33 °L	567	0
Author: Richamd Boil Size: 32.7 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2023 7:41 AM Notes:
Jimmy's Brew #2	American IPA	5.5 Gallons	1.061	1.012	6.44	114.56	6.45 °L	567	1
Author: jnecessary Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 10:45 PM Notes:
Session Hoppy Pale 2g	Specialty IPA: New England IPA	1.65 Gallons	1.056	1.009	6.23	92.83	5.91 °L	567	0
Author: Balrog Boil Size: 2.08 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 1:16 PM Notes: 2g batch of #175 SHPA6 for Lisa Make 1.65 gallons and add .35 gal ice (1218 grams) Ca+2 Mg+2 Na+ Cl- SO4-2 50-0-6-50-50 Ca+2 Mg+2 Na+ Cl- SO4-2 56.5 1.0 15.0 80.7 47.2
Brew Dog's Hazy IPA Batch #1	Specialty IPA: New England IPA	2 Gallons	1.083	1.034	6.45	34.29	9.1 °L	567	0
Author: BrewDogJosh Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:07 PM Notes: Grain bill based on a popular local beer put out by one of Chicago's favorite breweries - Old Irving Brewing's "Beezer". This is a terrific beer that has great hop flavors, rich golden tone, and a nice IBU that finishes with a bit of kick. I am deviating from "Beezer" in my hop bill and schedule, focusing on more hop forward flavor and aroma, and adding only a small amount of Citra to the boil for initial bittering. The original "Beezer" does not have Amarillo or Galaxy hops, but these are additions that I wanted to include in order to deviate and avoid copying. The ABV, IBU, and SRMs of the original recipe were goals of this recipe, however, the IBU was intentionally lowered to be more accessible for sharing this brew. The water profile is based upon what is generally accepted as an appropriate water profile for a NEIPA, which I have decided upon for the desired mouthfeel and taste. This will be my first batch, and results will be added to the brew sheet once completed. This exercise is meant to be a baseline for my future NEIPA brews.
Kottbusser	Clone Beer	31 Gallons	1.053	1.011	5.57	25	4.57 °L	567	3
Author: Conanicut Brewing Boil Size: 32.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:56 PM Notes:
Saison Maison	Saison	3 Gallons	1.054	1.01	5.76	29.69	4.71 °L	567	0
Author: MatthewC Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 9/9/2020 3:55 AM Notes:
Wit	Witbier	5.25 Gallons	1.052	1.014	5.05	14.33	4.11 °L	567	1
Author: sroyston Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 8/16/2020 6:27 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	8 Litres	1.06	1.015	5.86	110.82	16.15 °L	567	0
Author: Aussie.Dave Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:16 AM Notes: My version of Denny Conn's Wry Smile Rye IPA.
Noble Imperial Red Ale	American Barleywine	5.5 Gallons	1.093	1.014	10.35	86.6	18.74 °L	567	0
Author: Dead Bug Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 4/12/2020 8:13 PM Notes:
Dunno	Specialty IPA: Black IPA	6.25 Gallons	1.068	1.02	6.39	74.86	36.27 °L	567	0
Author: apartment2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 3:06 PM Notes:
Keith's Crushable	American IPA	5.5 Gallons	1.045	1.007	4.94	41.08	3.78 °L	567	3
Author: Chill Prescott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2019 10:28 PM Notes:
Hawawa Red Buff	Specialty IPA: New England IPA	21 Litres	1.064	1.019	5.92	19.14	6.12 °L	567	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 12:05 PM Notes:
Adapt Or Rye IPA	Specialty IPA: Rye IPA	7.6 Litres	1.066	1.013	6.92	63.19	8.53 °L	567	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:07 PM Notes:
046-Rainbow Punch Llama	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.67	19.04	4.09 °L	567	0
Author: benfreund Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:52 PM Notes: 2 row is Epiphany base malt.
Siga Saison	Saison	10 Litres	1.039	1.005	4.44	28.27	4.4 °L	567	0
Author: glumac Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 12:46 PM Notes:
Trappist Single - SFHG Comp	Trappist Single	5 Gallons	1.062	1.015	6.18	30.33	4.64 °L	567	0
Author: feedanimals Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:50 AM Notes:
Nelson DIPA (2)	Double IPA	20 Litres	1.076	1.014	8.19	71.61	8.71 °L	567	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 11:19 PM Notes:
PALE With SMOKED	Specialty Smoked Beer	18 Litres	1.053	1.015	5.07	38.98	6.25 °L	567	0
Author: Boil Size: 19 Litres Boil Time: 50 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 11:55 AM Notes:
Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.049	1.007	5.48	25.39	8.23 °L	567	0
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 12psi Creation Date: 12/14/2017 4:49 PM Notes:
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