Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Porter	Brown Porter	5 Gallons	1.082	1.021	8.09	34.66	32.73 °L	1.5K	1
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:31 PM Notes:
TIPA	Specialty IPA: New England IPA	5.5 Gallons	1.106	1.024	10.74	0	6.18 °L	1.5K	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:42 AM Notes:
Ola Jungle Juice Klone	Imperial IPA	20 Litres	1.099	1.031	9.98	28.38	4.62 °L	1.5K	0
Author: VictorGrande Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 4:55 PM Notes:
Russian Imperial Chocolate Stout	Russian Imperial Stout	6.5 Gallons	1.097	1.025	10.4	57.61	48.99 °L	1.5K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 5:12 PM Notes: Chocolate extract added during bottling.
The Devil's Car Keys	American IPA	11 Gallons	1.071	1.014	7.52	89.97	5.62 °L	1.5K	0
Author: 150Litner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 10:55 PM Notes:
Imperial Strawberry Blonde Ale	Blonde Ale	5.5 Gallons	1.103	1.024	10.39	33.3	7.67 °L	1.5K	2
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 3:56 PM Notes:
Fossane Bryggeri - Humlefoss	Imperial IPA	48 Litres	1.074	1.015	7.77	123.04	7.56 °L	1.5K	0
Author: Palme Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2014 6:43 AM Notes:
Alternative Rock	Altbier	5.5 Gallons	1.066	1.021	5.91	49.26	16.65 °L	1.5K	1
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:33 PM Notes: American version of Altbier with homage to its' German roots.
Marzen Oktoberfest	Oktoberfest/Märzen	27 Litres	1.052	1.013	5.19	19.48	8.74 °L	1.5K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 10:28 AM Notes:
Stout Chocolate	Oatmeal Stout	20 Litres	1.052	1.012	5.2	26.5	33.14 °L	1.5K	0
Author: Vinicius Ferla Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 6:35 PM Notes:
Delta Hoppy Lager	German Pils	25 Litres	1.049	1.007	5.41	51.61	3.26 °L	1.5K	1
Author: Gløshaugen Bryggeforum Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: 7g/L Creation Date: 10/23/2016 12:05 PM Notes: 2g/10L CaSO_4 (kalsiumsulfat). 1g/10L CaCl_2 (kalsiumklorid). Gjæring på 10 grader i ca 3 uker. Diacetyl rest i to dager på 21 grader i ca 2 dager. Best ca. 4-10 uker etter tapping på fat for å oppnå modning av malt og fortsatt ha humlearoma igjen.
I Dream Of Jenny Cream Ale	Cream Ale	5.5 Gallons	1.055	1.009	5.99	21.42	3.29 °L	1.5K	1
Author: codenbrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:07 AM Notes:
Coopers Pale Ale	American Light Lager	20 Litres	1.04	1.009	4.04	0	3.61 °L	1.5K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 1:37 AM Notes:
25B - Table Saison	Saison	24 Litres	7.774	0.793	3.65	16.27	3.74 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:49 PM Notes: Apparently BF doesn't know about table saison. BJCP has table/standard/super split within their description with table saison being between 3.5 and 5% ABV. I'm going for the low end of that for a truly sessionable table beer. http://www.bjcp.org/style/2015/25/25B/saison/
Halcyon Pale	American Pale Ale	5.3 Gallons	1.057	1.013	5.78	43.17	4.2 °L	1.5K	0
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:49 PM Notes: Imperial Organic Yeast Flagship or Corporate Strains used.
Hazy NEIPA Orange	Specialty IPA: New England IPA	25 Litres	1.052	1.012	5.25	53.68	4.48 °L	1.5K	0
Author: Mecheleir Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 3:06 PM Notes: Candied orange and lemon: 4 oranges and 1 lemon peeled with a peeler that take as much as possible the Orange colored peel. Blanchir, put on the fire with cold water and coil when it cooks. Then boil again with a bit of sugar. After 10 minutes, cool and put the liquid in your beer after three days and after the first tank transfer. The Orange and lemon zests together with the dry-hops also in the beer. SG was 1020 at that moment. So the temperature was lowered to 18°C. Remove everything after 6 days. Then lowered temperature till 12°C.
"The Old Fashioned" Cocktail Ale	Wood-Aged Beer	5 Gallons	1.058	1.018	5.34	37.02	15.01 °L	1.5K	0
Author: drock24 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:36 AM Notes:
New Lapse	Vienna Lager	130 Gallons	1.048	1.009	5.08	24.11	7.22 °L	1.5K	0
Author: HHA Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 2:39 PM Notes:
여름일기	Blonde Ale	12 Litres	1.042	1.007	4.57	21.15	3.44 °L	1.5K	0
Author: Jaeho Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/20/2021 7:28 AM Notes:
Apple Pie Spiced Ale	American Brown Ale	1 Gallons	1.048	1.013	4.5	45.06	29.72 °L	1.5K	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 6:58 PM Notes:
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