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Juice Pants Cans

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/son-of-a-juice-ipa-recipe/ and maplewood.com/juicepants
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday January 18th 2019

Original Gravity:

1.064

Final Gravity:

1.017

ABV (alternate):

6.4%

IBU (tinseth):

66.5

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	53.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	10%
0.50 lb	United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats	33	10	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	11.3	Whirlpool at 180 °F	0 min	30.78	25%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 180 °F	0 min	35.68	25%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 65 °F	2 days		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 65 °F	2 days		12.5%
1 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 65 °F	6 days		12.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 65 °F	6 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	30.78	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	35.68	25%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	--	154 °F	45 min
5.5 gal	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	45 min.
2.50 g	Gypsum	Water Agt	Mash	45 min.
5 ml	Lactic acid	Water Agt	Mash	45 min.
5 ml	Lactic acid	Water Agt	Sparge	45 min.
5 g	Calcium Chloride	Water Agt	Sparge	0 min.
2.50 g	Gypsum	Water Agt	Sparge	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
35	12	9	15	26	123
Mash Chemistry and Brewing Water Calculator

Notes

Attempting to replicate Maplewood's Juice Pants cans recipe using the ingredients here - https://www.maplewoodbrew.com/juicepants/
and the Son of Juice recipe here - https://beerandbrewing.com/son-of-a-juice-ipa-recipe/

Last Updated and Sharing

1,447

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-17 03:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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