Brew Log History
Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Great Western - White Wheat3 lb White Wheat |
|
37 |
3.5 |
38.7% |
|
3.50 lb |
Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row |
|
37 |
1.8 |
45.2% |
|
3 oz |
Weyermann - Acidulated3 oz Acidulated |
|
27 |
3.4 |
2.4% |
|
0.98 lb |
Comstock - US - Comstock Blueberry Pie Filling (4 cans)0.98 lb US - Comstock Blueberry Pie Filling (4 cans) - (late boil kettle addition) |
|
46 |
150 |
12.7% |
|
36 g |
Goodbelly - US - Goodbelly R.B. (Sugars from drink)36 g US - Goodbelly R.B. (Sugars from drink) - (late boil kettle addition) |
|
46 |
0 |
1% |
|
7.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
4.75 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop (Pellet) 0.99999999771257 oz Lemondrop (Pellet) Hops |
|
4.75 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
156 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
"Blueberry Lemon Berliner Weisse" Berliner Weisse beer recipe by DavidBrews. BIAB, ABV 4.28%, IBU 4.75, SRM 15.35, Fermentables: (White Wheat, Brewers Malt 2-Row, Acidulated, US - Comstock Blueberry Pie Filling (4 cans), US - Goodbelly R.B. (Sugars from drink)) Hops: (Lemondrop) Other: (Goodbelly Rasberry Blackberry (Lactobacillus Plantarum), Gypsum, Epsom Salt, Magnesium Chloride, Lemon peel, Calcium Chloride (anhydrous), Fermaid O, Go-Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-16 04:43 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
