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Juicy Bits NEIPA

212 calories 21.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WeldWerks Brewing Co., Greeley, CO
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Sunday September 16th 2018
1.069
1.016
6.88%
64.86
6.75
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 82.2%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.8%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 6.8%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.1%
7.3 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 13.1 First Wort 0 min 4.28 1.7%
5 g Citra5 g Citra Hops Pellet 12.5 First Wort 0 min 4.09 1.7%
5 g El Dorado5 g El Dorado Hops Pellet 14.8 First Wort 0 min 4.84 1.7%
7 g Mosaic7 g Mosaic Hops Pellet 13.1 Whirlpool at 80 °C 40 min 2.79 2.3%
7 g Citra7 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 40 min 2.66 2.3%
7 g El Dorado7 g El Dorado Hops Pellet 14.8 Whirlpool at 80 °C 40 min 3.15 2.3%
15 g Mosaic15 g Mosaic Hops Pellet 13.1 Whirlpool at 80 °C 30 min 5.98 5%
15 g Citra15 g Citra Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.71 5%
15 g El Dorado15 g El Dorado Hops Pellet 14.8 Whirlpool at 80 °C 30 min 6.76 5%
20 g Mosaic20 g Mosaic Hops Pellet 13.1 Whirlpool at 78 °C 20 min 7.97 6.7%
20 g Citra20 g Citra Hops Pellet 12.5 Whirlpool at 78 °C 20 min 7.61 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 14.8 Whirlpool at 78 °C 20 min 9.01 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 13.1 Dry Hop 8 days 6.7%
20 g Citra20 g Citra Hops Pellet 12.5 Dry Hop 8 days 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 14.8 Dry Hop 8 days 6.7%
33 g Mosaic33 g Mosaic Hops Pellet 13.1 Dry Hop 4 days 11%
33 g Citra33 g Citra Hops Pellet 12.5 Dry Hop 4 days 11%
33 g El Dorado33 g El Dorado Hops Pellet 14.8 Dry Hop 4 days 11%
300 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22.2 L Infusion 63 °C 60 min
10 L Batch sparge Sparge 80 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Table Salt Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.61 g/l
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 175 75 4
Add Calcium Chloride (CaCl2) to adjust water profile to about 175-200 ppm chloride. (Add 0.17 g/l for Kongsberg water)
Add Calcium Sulfate (CaSo4) to adjust water profile to about 75-100 ppm sulfate. (Add 0.07 g/l for Kongsberg water)
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 19C for 2-3 days, then allow to slowly rise to 23C by the end of fermentation.

Add the 8-days dry hop when SG is at 1.020-1.022.

Alternate yeast1: WLP066 London Fog Ale, 3 packs/25L or big starter.
Alternate yeast2: WLP007 Dry English Ale, 3 packs/25L or big starter.
Alternate yeast3: Imperial Yeast A38 Juice

https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 10:00 UTC
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