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Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.63 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday August 19th 2023

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.0%

IBU (tinseth):

65.9

SRM (morey):

5.4

Mash pH

5.6

Cost $

58.24

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 lb	Briess - Brewers Malt 2-Row2.1 lb Brewers Malt 2-Row	$ 1.20 / lb $ 2.52	37	1.8	12.7%
12.40 lb	Muntons - Maris Otter12.4 lb Maris Otter	$ 1.99 / lb $ 24.68	38	2.3	75.2%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 2.29 / lb $ 1.72	34.5	1.5	4.5%
1.25 lb	Honey1.25 lb Honey - (late boil kettle addition)	$ 4.90 / lb $ 6.13	35	2	7.6%
16.50 lbs / $ 35.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	$ 1.99 / oz $ 2.49	Pellet	7.8	Boil	60 min	29.09	13.8%
1.25 oz	Centennial1.25 oz Centennial Hops	$ 1.99 / oz $ 2.49	Pellet	7.8	Boil	30 min	22.36	13.8%
1.25 oz	Centennial1.25 oz Centennial Hops	$ 1.99 / oz $ 2.49	Pellet	7.8	Boil	15 min	14.43	13.8%
0.80 oz	Amarillo0.8 oz Amarillo Hops	$ 1.99 / oz $ 1.59	Pellet	10.3	Boil	0 min		8.8%
0.50 oz	El Dorado0.5 oz El Dorado Hops	$ 1.99 / oz $ 1.00	Pellet	13.8	Boil	0 min		5.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 1.99 / oz $ 1.00	Pellet	12.6	Boil	0 min		5.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 1.75 / oz $ 0.88	Pellet	15	Boil	0 min		5.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 1.75 / oz $ 2.63	Pellet	15	Dry Hop	7 days		16.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 1.99 / oz $ 2.99	Pellet	12.6	Dry Hop	7 days		16.6%
9.05 oz / $ 17.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Centennial (Pellet)	$ 1.99 / oz $ 7.46	65.88	41.4%
0.80 oz	Amarillo (Pellet)	$ 1.99 / oz $ 1.59		8.8%
0.50 oz	El Dorado (Pellet)	$ 1.99 / oz $ 0.99		5.5%
2 oz	Simcoe (Pellet)	$ 1.99 / oz $ 3.98	0	22.1%
2 oz	Galaxy (Pellet)	$ 1.75 / oz $ 3.50	0	22.1%
9.05 oz / $ 17.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	BIAB No sparge, 168° mash out for 10-15 minutes	Infusion	151 °F	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast Nutrient	$ 1.00 / lb $ 5.00	Other	Boil	15 min.
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Water Agt	Boil	15 min.
8 g	Gypsum	$ 0.75 / oz $ 0.21	Water Agt	Mash	1 hr.
0.20 g	Salt		Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	$ 1.50 / oz $ 0.13	Water Agt	Mash	1 hr.
$ 5.68

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80.4%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast was harvested from Mosaic S.M.A.S.H. Then a starter was built the night of kegging.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-08-27 23:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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