IPA MATECHA Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA MATECHA

179 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 3rd 2021
1.059
1.010
6.5%
64.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 80.6%
0.60 kg Munich0.6 kg Munich 37 6 9.7%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.1%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 60 min 33.31 7.4%
50 g Cascade50 g Cascade Hops Pellet 5.8 Boil 10 min 12.42 18.5%
100 g Citra100 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 15 min 18.29 37%
30 g Columbus30 g Columbus Hops Pellet 14.1 Dry Hop 3 days 11.1%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 18.5%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop 0 days 7.4%
270 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA MATECHA" American IPA beer recipe by Nico Teixeira. BIAB, ABV 6.54%, IBU 64.02, SRM 5.26, Fermentables: (Château Pilsen 2RS, Munich, Melanoidin, Cane Sugar) Hops: (Columbus, Cascade, Citra, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 11:35 UTC
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