IPA MATECHA - Beer Recipe - Brewer's Friend

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IPA MATECHA

179 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday October 3rd 2021
1.059
1.010
6.5%
64.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 80.6%
0.60 kg Munich0.6 kg Munich 37 6 9.7%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 60 min 33.31 7.4%
50 g Cascade50 g Cascade Hops Pellet 5.8 Boil 10 min 12.42 18.5%
100 g Citra100 g Citra Hops Pellet 12.8 Whirlpool at 80 °C 15 min 18.29 37%
30 g Columbus30 g Columbus Hops Pellet 14.1 Dry Hop 3 days 11.1%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 18.5%
20 g Citra20 g Citra Hops Pellet 12.8 Dry Hop 0 days 7.4%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.64 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 32.3
Mash volume with grains (equipment estimates 37.6 L) 36.1
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 32.3  
Equipment Profile Used: System Default
"IPA MATECHA" American IPA beer recipe by Nico Teixeira. BIAB, ABV 6.54%, IBU 64.02, SRM 5.26, Fermentables: (Château Pilsen 2RS, Munich, Melanoidin, Cane Sugar) Hops: (Columbus, Cascade, Citra, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-03 11:35 UTC