Scotch Ale Beer Recipe | BIAB Scottish Export by Cap'm | Brewer's Friend
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Scotch Ale

123 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cap'm and Dave
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 31st 2019
1.037
1.013
3.2%
22.0
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 70.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 8.8%
2.50 lb United Kingdom - Amber2.5 lb Amber 32 27 14.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 7.3 Boil 60 min 21.96 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
8 g/Gypsum/8 g CaCl/3ml lactic
Mash Chemistry and Brewing Water Calculator
"Scotch Ale" Scottish Export beer recipe by Cap'm and Dave. BIAB, ABV 3.23%, IBU 21.96, SRM 13.91, Fermentables: (Golden Promise, Crystal 60L, Amber, CaraFoam, Pale Chocolate) Hops: (Target) Other: (Calcium Chloride, Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 14:24 UTC
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