Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

123 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cap'm and Dave
Calories: 123 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday March 31st 2019
1.037
1.013
3.2%
22.0
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 70.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 8.8%
2.50 lb United Kingdom - Amber2.5 lb Amber 32 27 14.7%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 2.9%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 7.3 Boil 60 min 21.96 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2.60 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
8 g/Gypsum/8 g CaCl/3ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.74 gal (74.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 6.74 gal (26.94 qt) sparge/top-off. 17.38 69.5  
Strike water volume (equipment estimates 15.43 g | 61.7 qt) 17.38 69.5  
Mash volume with grains (equipment estimates 16.79 g | 67.2 qt) 18.74 74.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.06 g | 52.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Scotch Ale" Scottish Export beer recipe by Cap'm and Dave. BIAB, ABV 3.23%, IBU 21.96, SRM 13.91, Fermentables: (Golden Promise, Crystal 60L, Amber, CaraFoam, Pale Chocolate) Hops: (Target) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Last Updated: 2019-04-17 14:24 UTC