|
Hoppy Red - Four Flannel Style
|
Irish Red Ale
|
15 Gallons |
1.074 |
1.019 |
7.3 |
42.87 |
17 °L
|
576 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 5:03 PM |
| Notes: |
|
|
Oatmeal Raisin Cookie
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
20.02 |
25.6 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 10:27 PM |
| Notes: |
|
|
805 Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.034 |
1.008 |
3.48 |
22.12 |
3.04 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 8:18 PM |
| Notes: |
|
|
Trent Red
|
Irish Red Ale
|
5.3 Gallons |
1.048 |
1.015 |
4.34 |
20.74 |
16.08 °L
|
576 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 2:36 PM |
Notes: Hybrid of several similar recipes. Benefits from conditioning a few months.
http://byo.com/mead/item/1868-irish-red-ale-style-profile
http://www.homebrewtalk.com/showthread.php?t=141086 |
|
|
Eaton's Frontier
|
British Golden Ale
|
5.5 Gallons |
1.054 |
1.018 |
4.7 |
16.51 |
3.84 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 1:36 PM |
| Notes: |
|
|
Banana Bread
|
Weissbier
|
3 Gallons |
1.048 |
1.012 |
4.8 |
14.01 |
6.61 °L
|
576 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2022 6:39 AM |
| Notes: |
|
|
Kolsch Calling
|
Kölsch
|
43 Litres |
1.046 |
1.008 |
5.03 |
27.09 |
4.06 °L
|
576 |
0 |
|
|
|
| Boil
Size: 51.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 6:38 AM |
| Notes: |
|
|
Vienna Lager (Graf) - Vienna Series
|
Vienna Lager
|
11 Gallons |
1.048 |
1.01 |
5.01 |
25.82 |
13.1 °L
|
576 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:41 AM |
| Notes: |
|
|
Oats And Sugar
|
American IPA
|
10 Gallons |
1.091 |
1.023 |
8.9 |
87.81 |
5.08 °L
|
576 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 3:01 AM |
Notes: The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil.
This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets.
**When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.**
When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water.
After adding the sugar before adding the water we had 24 Brix
After adding the water before bringing to a boil we had 19 Brix
After boiling for 90 minutes we had 22 Brix (OG 1.092) |
|
|
The Meadow
|
Festbier
|
5 Gallons |
1.059 |
1.013 |
6.05 |
21.04 |
4.92 °L
|
576 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/13/2020 6:17 AM |
Notes: Traditionally brewed with just enough time to lager before Octoberfest.
Brew it in July-August... or whenever.
Rack it into a sanitized bucket with an airlock.
Condition at 39-52f for 3-8 weeks.
Serve at 44f.
Yeast may be OYL-111 or WLP833. Many other yeasts are used to brew this style with success, however, these are my favorites.
Paulaner Festbier is 4.25 SRM, uses Pilsner malt (light barley malt), Munich Malt (dark barley malt), and Herkules and Hallertauer Tradition hops -- also known as just Tradition hops.
Neither carafoam nor carapils are necessary because German pilsner offers great head retention.
4B. Festbier
Overall Impression: A smooth, clean, pale German lager
with a moderately strong malty flavor and a light hop
character. Deftly balances strength and drinkability, with a
palate impression and finish that encourages drinking.
Showcases elegant German malt flavors without becoming too
heavy or filling.
Aroma: Moderate malty richness, with an emphasis on toastydoughy aromatics and an impression of sweetness. Low to
medium-low floral, herbal, or spicy hops. The malt should not
have a deeply toasted, caramel, or biscuity quality. Clean lager
fermentation character.
Appearance: Deep yellow to deep gold color; should not have
amber hues. Bright clarity. Persistent white to off-white foam
stand. Most commercial examples are medium gold in color.
Flavor: Medium to medium-high malty flavor initially, with a
lightly toasty, bread dough quality and an impression of soft
sweetness. Medium to medium-low bitterness, definitely malty
in the balance. Well-attenuated and crisp, but not dry.
Medium-low to medium floral, herbal, or spicy hop flavor.
Clean lager fermentation character. The taste is mostly of Pils
malt, but with slightly toasty hints. The bitterness is
supportive, but still should yield a malty, flavorful finish.
Mouthfeel: Medium body, with a smooth, somewhat creamy
texture. Medium carbonation. Alcohol strength barely
noticeable as warming, if at all.
Comments: This style represents the modern German beer
served at Oktoberfest (although it is not solely reserved for
Oktoberfest; it can be found at many other ‘fests’), and is
sometimes called Wiesn (“the meadow” or local name for the
Oktoberfest festival). We chose to call this style Festbier since
by German and EU regulations, Oktoberfestbier is a protected
appellation for beer produced at large breweries within the
Munich city limits for consumption at Oktoberfest. Other
countries are not bound by these rules, so many craft breweries
in the US produce beer called Oktoberfest, but based on the
traditional style described in these guidelines as Märzen.
History: Since 1990, the majority of beer served at
Oktoberfest in Munich has been this style. Export beer
specifically made for the United States is still mainly of the
traditional amber style, as are US-produced interpretations.
Paulaner first created the golden version in the mid-1970s
because they thought the traditional Oktoberfest was too
filling. So they developed a lighter, more drinkable but still
malty version that they wanted to be “more poundable”
(according to the head brewer at Paulaner). But the actual type
of beer served at Oktoberfest is set by a Munich city committee.
Characteristic Ingredients: Majority Pils malt, but with
some Vienna and/or Munich malt to increase maltiness.
Differences in commercial examples are mostly due to different
maltsters and yeast, not major grist differences.
Style Comparison: Less intense and less richly toasted than
a Märzen. More rich-heavy in body than a Helles, with more
hop flavor and higher alcohol. Less rich in malt intensity than a
Maibock. The malt complexity is similar to a higher-gravity
Czech Premium Pale Lager, although without the associated
hops.
Vital Statistics: OG: 1.054 – 1.057
IBUs: 18 – 25 FG: 1.010 – 1.012
SRM: 4 – 7 ABV: 5.8 – 6.3%
Commercial Examples: Augustiner Oktoberfest, HackerPschorr Superior Festbier, Hofbräu Festbier, Löwenbräu
Oktoberfestbier, Paulaner Wiesn, Schönramer Gold,
Weihenstephaner Festbier
Tags: standard-strength, pale-color, bottom-fermented,
lagered, central-europe, traditional-style, pale-lager-family,
malty |
|
|
Test Ipa
|
American IPA
|
5.5 Gallons |
1.026 |
1.006 |
2.63 |
124.1 |
3.53 °L
|
576 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 6:17 PM |
| Notes: |
|
|
You Gotta Be Shittin’ Me! 2
|
American IPA
|
5.5 Gallons |
1.032 |
1.013 |
2.48 |
0 |
6.64 °L
|
576 |
1 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:49 PM |
Notes: Initial dry hop at 48 hours.
|
|
|
ESB
|
Strong Bitter
|
11 Litres |
1.054 |
1.015 |
5.1 |
36.27 |
8.27 °L
|
576 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:39 PM |
| Notes: |
|
|
Get Down Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
30.94 |
28.39 °L
|
576 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.43 psi |
Creation
Date: 6/18/2019 7:42 PM |
| Notes: |
|
|
Cali Mountain Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.88 |
55.7 |
8.1 °L
|
576 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:44 PM |
| Notes: |
|
|
Julöl
|
American Porter
|
26 Litres |
1.045 |
1.011 |
4.49 |
21.4 |
14.74 °L
|
576 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:35 PM |
| Notes: |
|
|
Bayer Dobbelbatch
|
Munich Dunkel
|
40 Litres |
1.048 |
1.01 |
4.97 |
27.9 |
18.31 °L
|
576 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2017 1:35 PM |
| Notes: Slutta høgt. Meske på 66 neste gang. |
|
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.046 |
1.013 |
4.37 |
20.41 |
12.46 °L
|
576 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 6:08 PM |
| Notes: |
|
|
Third Time
|
American Pale Ale
|
22 Litres |
1.053 |
1.015 |
5.03 |
67.88 |
7.73 °L
|
576 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 1:01 PM |
| Notes: |
|
|
House IPA #6
|
American IPA
|
20 Litres |
1.06 |
1.01 |
6.55 |
43.79 |
5.64 °L
|
576 |
0 |
|
|
Author:
|
|
brk3
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 4:26 PM |
| Notes: |
|
|
|
|