Biab Homebrew Beer Recipes

Page 942 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red - Four Flannel Style	Irish Red Ale	15 Gallons	1.074	1.019	7.3	42.87	17 °L	576	0
Author: Four Flannel Brewing Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 5:03 PM Notes:
Oatmeal Raisin Cookie	American Brown Ale	5.5 Gallons	1.056	1.011	5.99	20.02	25.6 °L	576	0
Author: chilliard27@gmail.com Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 10:27 PM Notes:
805 Blonde Ale	Blonde Ale	5.5 Gallons	1.034	1.008	3.48	22.12	3.04 °L	576	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 8:18 PM Notes:
Trent Red	Irish Red Ale	5.3 Gallons	1.048	1.015	4.34	20.74	16.08 °L	576	2
Author: bptrent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:36 PM Notes: Hybrid of several similar recipes. Benefits from conditioning a few months. http://byo.com/mead/item/1868-irish-red-ale-style-profile http://www.homebrewtalk.com/showthread.php?t=141086
Eaton's Frontier	British Golden Ale	5.5 Gallons	1.054	1.018	4.7	16.51	3.84 °L	576	0
Author: Eaton.tre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 1:36 PM Notes:
Banana Bread	Weissbier	3 Gallons	1.048	1.012	4.8	14.01	6.61 °L	576	0
Author: peacefulprince Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 6:39 AM Notes:
Kolsch Calling	Kölsch	43 Litres	1.046	1.008	5.03	27.09	4.06 °L	576	0
Author: shrob Boil Size: 51.65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 6:38 AM Notes:
Vienna Lager (Graf) - Vienna Series	Vienna Lager	11 Gallons	1.048	1.01	5.01	25.82	13.1 °L	576	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:41 AM Notes:
Oats And Sugar	American IPA	10 Gallons	1.091	1.023	8.9	87.81	5.08 °L	576	0
Author: Brewman Zak Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 3:01 AM Notes: The sugar will be added after we take the grains out of mash, we will whirlpool for about 10-15 mins to have the sugar dissolve and while heating up to the boil. This will be split into two 5 gal carboys each getting a yeast starter with the English ale yeast packets. **When taking the mash grains out there was a hole in the bag and we ran the pump through the hop basket to try and get the loose grains out of the wort. We also had to use a strainer picking up the floating pieces. Took about 50-60 minutes to take the grains out and the temp dropped down to about 120 degrees.** When we finally got all the grains out we realized we had miscalculated the amount of water and added an additional 2.5* gallons of tap water. After adding the sugar before adding the water we had 24 Brix After adding the water before bringing to a boil we had 19 Brix After boiling for 90 minutes we had 22 Brix (OG 1.092)
The Meadow	Festbier	5 Gallons	1.059	1.013	6.05	21.04	4.92 °L	576	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 7/13/2020 6:17 AM Notes: Traditionally brewed with just enough time to lager before Octoberfest. Brew it in July-August... or whenever. Rack it into a sanitized bucket with an airlock. Condition at 39-52f for 3-8 weeks. Serve at 44f. Yeast may be OYL-111 or WLP833. Many other yeasts are used to brew this style with success, however, these are my favorites. Paulaner Festbier is 4.25 SRM, uses Pilsner malt (light barley malt), Munich Malt (dark barley malt), and Herkules and Hallertauer Tradition hops -- also known as just Tradition hops. Neither carafoam nor carapils are necessary because German pilsner offers great head retention. 4B. Festbier Overall Impression: A smooth, clean, pale German lager with a moderately strong malty flavor and a light hop character. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Showcases elegant German malt flavors without becoming too heavy or filling. Aroma: Moderate malty richness, with an emphasis on toastydoughy aromatics and an impression of sweetness. Low to medium-low floral, herbal, or spicy hops. The malt should not have a deeply toasted, caramel, or biscuity quality. Clean lager fermentation character. Appearance: Deep yellow to deep gold color; should not have amber hues. Bright clarity. Persistent white to off-white foam stand. Most commercial examples are medium gold in color. Flavor: Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Medium to medium-low bitterness, definitely malty in the balance. Well-attenuated and crisp, but not dry. Medium-low to medium floral, herbal, or spicy hop flavor. Clean lager fermentation character. The taste is mostly of Pils malt, but with slightly toasty hints. The bitterness is supportive, but still should yield a malty, flavorful finish. Mouthfeel: Medium body, with a smooth, somewhat creamy texture. Medium carbonation. Alcohol strength barely noticeable as warming, if at all. Comments: This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other ‘fests’), and is sometimes called Wiesn (“the meadow” or local name for the Oktoberfest festival). We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Märzen. History: Since 1990, the majority of beer served at Oktoberfest in Munich has been this style. Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. So they developed a lighter, more drinkable but still malty version that they wanted to be “more poundable” (according to the head brewer at Paulaner). But the actual type of beer served at Oktoberfest is set by a Munich city committee. Characteristic Ingredients: Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Differences in commercial examples are mostly due to different maltsters and yeast, not major grist differences. Style Comparison: Less intense and less richly toasted than a Märzen. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Less rich in malt intensity than a Maibock. The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. Vital Statistics: OG: 1.054 – 1.057 IBUs: 18 – 25 FG: 1.010 – 1.012 SRM: 4 – 7 ABV: 5.8 – 6.3% Commercial Examples: Augustiner Oktoberfest, HackerPschorr Superior Festbier, Hofbräu Festbier, Löwenbräu Oktoberfestbier, Paulaner Wiesn, Schönramer Gold, Weihenstephaner Festbier Tags: standard-strength, pale-color, bottom-fermented, lagered, central-europe, traditional-style, pale-lager-family, malty
Test Ipa	American IPA	5.5 Gallons	1.026	1.006	2.63	124.1	3.53 °L	576	0
Author: Sangerpd24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:17 PM Notes:
You Gotta Be Shittin’ Me! 2	American IPA	5.5 Gallons	1.032	1.013	2.48	0	6.64 °L	576	1
Author: Jeremy Ross Boil Size: 5.79 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 3:49 PM Notes: Initial dry hop at 48 hours.
ESB	Strong Bitter	11 Litres	1.054	1.015	5.1	36.27	8.27 °L	576	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:39 PM Notes:
Get Down Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.011	6.37	30.94	28.39 °L	576	1
Author: nferdinandt Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 6/18/2019 7:42 PM Notes:
Cali Mountain Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.014	4.88	55.7	8.1 °L	576	2
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 4:44 PM Notes:
Julöl	American Porter	26 Litres	1.045	1.011	4.49	21.4	14.74 °L	576	0
Author: LOP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:35 PM Notes:
Bayer Dobbelbatch	Munich Dunkel	40 Litres	1.048	1.01	4.97	27.9	18.31 °L	576	0
Author: Olvesen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 1:35 PM Notes: Slutta høgt. Meske på 66 neste gang.
Awesome Recipe	Irish Red Ale	12 Litres	1.046	1.013	4.37	20.41	12.46 °L	576	1
Author: Rafael de Souza Vilela Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 6:08 PM Notes:
Third Time	American Pale Ale	22 Litres	1.053	1.015	5.03	67.88	7.73 °L	576	0
Author: Monado Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 1:01 PM Notes:
House IPA #6	American IPA	20 Litres	1.06	1.01	6.55	43.79	5.64 °L	576	0
Author: brk3 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 4:26 PM Notes:
« First ‹ Previous 938 939 940 941 942 943 944 945 946 Next › Last »							Page 942 of 2,737 20 Recipes of 54,740