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You Gotta Be Shittin’ Me! 2

106 calories 15 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday September 23rd 2019
1.032
1.013
2.48%
0
6.64
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
3.75 lb American - Rye3.75 lb Rye 38 3.5 45.5%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 24.2%
0.5 lb German - Vienna0.5 lb Vienna 37 4 6.1%
0.5 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.1%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 12.1%
8.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Whirlpool at 175 °F 20 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 20 min 20%
1 oz Saphir1 oz Saphir Hops Pellet 4.25 Dry Hop 4 days 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 165 °F 40 min
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.5 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 170 60 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Initial dry hop at 48 hours.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-23 13:23 UTC
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