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You Gotta Be Shittin’ Me! 2

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday September 23rd 2019

Original Gravity:

1.032

Final Gravity:

1.013

ABV (standard):

2.5%

IBU (tinseth):

0.0

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 lb	American - Rye3.75 lb Rye	38	3.5	45.5%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	24.2%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	6.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	6.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6.1%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	12.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Whirlpool at 175 °F	20 min	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	20 min	20%
1 oz	Saphir1 oz Saphir Hops	Pellet	4.25	Dry Hop	4 days	20%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saphir (Pellet)	0	40%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	165 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	170	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Initial dry hop at 48 hours.

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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You Gotta Be Shittin’ Me! 2

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