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ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday July 8th 2019

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

36.3

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	92.6%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	7.4%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Fuggles15 g Fuggles Hops	Pellet	6.8	First Wort	60 min	28.41	36.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	7	Boil	10 min	3.21	12.2%
5 g	Fuggles5 g Fuggles Hops	Pellet	6.8	Boil	10 min	3.12	12.2%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	7	Whirlpool at 80 °C	15 min	1.53	19.5%
8 g	East Kent Goldings8 g East Kent Goldings Hops	Pellet	7	Dry Hop	3 days		19.5%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	31.53	48.8%
21 g	East Kent Goldings (Pellet) 21 g East Kent Goldings (Pellet) Hops	4.74	51.2%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	66 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	5	60	180	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2026-02-13 14:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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