NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 8th 2019
1.065
1.013
6.8%
8.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Briess - DME Bavarian Wheat0.5 kg DME Bavarian Wheat 44.6 3 20%
2 kg Briess - DME Pilsen Light2 kg DME Pilsen Light 43 2 80%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.1 Whirlpool at 85 °C 20 min 8.33 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 7 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 4 °C 4 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 4 °C 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Sparkle Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150.3 8 10 191.7 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.4 L) 12.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 15 L) 14
Boil off losses -1
Post boil volume 14
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 14
Total: 12.5  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #242587. Extract, ABV 6.78%, IBU 8.33, SRM 3.37, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Nelson Sauvin, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-01-28 15:27 UTC