Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH'd White Girls - Double Blonde Ale	Blonde Ale	5 Gallons	1.069	1.016	6.94	17.95	4.07 °L	568	0
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:17 PM Notes:
Spring IWA	American IPA	5 Gallons	1.059	1.012	6.18	35.91	6.86 °L	568	0
Author: Dead Bug Brewing Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:24 PM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	568	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
MOSAic	American IPA	5.3 Litres	13.834	3.452	5.59	48.52	6.35 °L	568	0
Author: huuhto Boil Size: 6.3 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 33.9 g Creation Date: 12/30/2022 3:42 PM Notes:
2023 New Bitter	Best Bitter	12 Litres	1.046	1.012	4.58	41.2	15.47 °L	568	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 9:21 AM Notes:
Barley Wine	English Barleywine	16.67 Litres	1.093	1.014	10.41	32.6	9.88 °L	568	0
Author: José_123 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
Green Flash West Coast IPA Clone	American IPA	11 Gallons	1.059	1.012	6.09	110.15	7.54 °L	568	0
Author: sembo Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 5:55 PM Notes: https://shop.theelectricbrewery.com/pages/green-flash-west-coast-ipa
Said The Ale	American Pale Ale	2.7 Gallons	1.045	1.008	4.83	49.01	8.99 °L	568	0
Author: indiecore Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 4/14/2020 6:06 PM Notes: A pretty standard all Cascade APA. The ingredients should all be from Cascadia to make the joke/homage to the band Said the Whale work.
Citra And Co IPA	American IPA	5.5 Gallons	1.054	1.011	5.66	58.85	6.74 °L	568	0
Author: shrob Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 2:23 AM Notes: Repitching s04 for 3rd time - approx 1 litre of slurry
Some Kinda Haze 2.0	American Pale Ale	5.5 Gallons	1.054	1.012	5.43	33.84	4.06 °L	568	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/30/2020 1:27 AM Notes:
Blanc Saison	American Light Lager	24.6 Litres	1.038	1.009	3.81	31.51	2.79 °L	568	1
Author: O.A.Roth Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 6:44 PM Notes:
Annikas Folköl	International Amber Lager	15 Litres	1.03	1.007	3.03	18.05	12.64 °L	568	0
Author: Kullager Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:42 PM Notes:
Mead	Open Category Mead	3.7 Litres	1.132	1.003	17.06	0	5.18 °L	568	0
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:34 AM Notes:
Infamous TooferaB Pale Mild - DIY BrewHouse	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.45	27.51	12.01 °L	568	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 5:24 PM Notes:
Citra SMASH	American IPA	22.5 Litres	1.063	1.014	6.42	65.43	6.4 °L	568	0
Author: Lunkwill Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 8:20 AM Notes:
Snpa	American Pale Ale	5.5 Gallons	1.055	1.01	5.83	67.44	7.46 °L	568	1
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 10:54 PM Notes:
91 - Anzac IPA 23-05-17	American IPA	21.5 Litres	1.053	1.01	5.56	10.09	5.18 °L	568	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 10:47 PM Notes:
Princes Of The Brewniverse	English Barleywine	4 Gallons	1.103	1.023	10.44	56.01	18.63 °L	568	1
Author: BrewmasterBG Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:34 AM Notes: Malts by Brand: Simpsons Golden Promise Weyermann Caramunich 3 Simpsons Double Roasted Crystal Process Notes: 90 minute boil.
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.013	5.59	40.44	34.54 °L	568	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:14 AM Notes:
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.062	1.018	5.97	8.1	33.1 °L	568	1
Author: mskillstad Boil Size: 14 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 11:39 PM Notes:
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