Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Estreno VI.1 London Fog	Blonde Ale	6 Gallons	1.053	1.011	5.53	32.28	5.16 °L	505	0
Author: Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2019 11:13 AM Notes: Down to 1.013 3 days after pitching and dry hopped. Lots of trub, almost 5 gallons bottled Saturday Dec. 8, 2019.
Duck Duck Gose	Gueuze	5 Gallons	1.054	1.013	5.29	12.91	3.17 °L	505	0
Author: Jstep Boil Size: 7.16 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 1:27 AM Notes:
Group 5 Beer 4	Fruit Lambic	2 Gallons	1.041	1.01	4.04	7.24	4.49 °L	505	1
Author: Alexa Fiore Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:47 PM Notes: Original Recipe: https://www.brewersfriend.com/homebrew/recipe/view/230417/american-peach-sour Yeast: https://propagatelab.com/product/belgian-sour-ale/
Johnston With A "T"	American Brown Ale	22 Litres	1.066	1.023	5.69	40.6	22.72 °L	505	0
Author: Back of the Passage Brewery Boil Size: 25.82 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2022 11:10 AM Notes: Batch #2 - 2/5/24 (Eff.: %, Att.: 66%, ABV: 5.7%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1063 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Malt bill from "Brown Stains" American Brown Ale with oats added for body along with figs in boil and caramelised figs in secondary. Substitutes: FG: 1023, cold crashed to 10 C, added 250g figs (was supposed to be 500g) and 100g whole coffee beans (see photo) straight to fermenter. Batch #1 - 26/9/22 (Eff.: 70%, Att.: 87%, ABV: 7.4%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22 L OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45 min Yeast: S-04 (x2 packs) dry pitched. Malt bill from "Brown Stains" American Brown Ale with oats added for body along with figs in boil and caramelised figs in secondary. Substitutes: Weyerman Munich 1 in for Bestmalz Caramel Munich 1. 26/9/22 - Figs were quartered and added to hop spider for the boil. 27/9/22 - SG: 1057 29/9/22 - SG: 1010 2/10/22 - SG: 1008, tastes slightly of figs. 4/10/22 - SG: 1007 6/10/22 - Cold crashed to 3C. 10/10/22 - Added 500g of caramelised figs, cooked for 10 mins on stove and added in hop sock. 15/10/22 - Kegged and carbed 10/11/22 - Not finished at the wedding as the jockey box struggled to pour. This thing is tasting delicious, pours a very dark and cloudy/dirty brown, head is a little coarse off white, great body that's not too thick, sweet fig finish that's very tasty, it's on the dessert side of a brown ale but so freaking tasty.
Joshtoberfest	Festbier	2.75 Gallons	1.056	1.014	5.52	26.67	6.25 °L	505	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/6/2022 3:51 AM Notes: Don’t care if to style :)
Blackhawk IPA	Specialty IPA: Black IPA	5.75 Gallons	1.067	1.019	6.34	70.27	40.38 °L	505	1
Author: Warconn Boil Size: 8.66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 4:03 AM Notes: Brewly FHL 2021 entry - Honorable Mention for Best of Show
Fast & Furious IPA	American IPA	5.5 Gallons	1.053	1.01	5.77	49	10.01 °L	505	0
Author: Mont Y. Märzen Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 3:04 PM Notes: This was brewed on a Tuesday for a party that Saturday. Hops were originally put in a suspended BrewBag during the whirlpool, squeezed dry, then transferred to a fine mesh bag and put in the fermenter at racking. It hit the fermenter at about 6pm, was then kegged and QuickCarbed Saturday morning, and served about 2 hours later. While it was a tad hazy that day, the left-overs dropped 'gem' clear by the end of the next week. The Crystal could maybe have been traded for more RedX, or just Munich. While it was a tad sweet on the front, the finish was still properly dry due to the water profile, and the sweetness might have accentuated the fruity hops and yeast esters. (guava & apricot)
Nebula	American IPA	7 Litres	1.055	1.012	5.65	55.82	5.72 °L	505	0
Author: Obscure Boil Size: 10.25 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:49 PM Notes:
Fullers Pride Bottle	Best Bitter	2.75 Gallons	1.047	1.012	4.6	34.46	10.27 °L	505	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/15/2021 2:56 AM Notes: Ferment at 68 for 2-3 days then let it go to 70 for 3 days
Bucko Babies Pale Ale	American Pale Ale	18.9 Litres	1.064	1.013	6.73	38.43	6.55 °L	505	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144.4 g Creation Date: 1/14/2021 4:11 AM Notes:
Pacific Universe	American IPA	21 Litres	1.071	1.018	7.01	83.33	8.49 °L	505	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 12:53 PM Notes:
Breffbeer Belgian Ipa	Belgian Pale Ale	12 Litres	1.048	1.01	5.04	20.62	11.57 °L	505	0
Author: Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 10:33 AM Notes:
What Da Funk? - Solera Base 1/2	Berliner Weisse	18 Litres	1.073	1.013	7.85	0	5.33 °L	505	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 9:39 AM Notes:
Zeus SMaSH	American IPA	2.8 Gallons	1.057	1.01	6.16	43.94	3.77 °L	505	0
Author: malenightingale31 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:26 PM Notes:
Nelson Pale	American Pale Ale	23 Litres	1.06	1.01	6.61	71.99	5.97 °L	505	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:55 AM Notes:
Cascade	Blonde Ale	21 Litres	1.05	1.009	5.41	19.94	4.23 °L	505	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 6:08 AM Notes:
Marzen	Märzen	32 Litres	1.052	1.01	5.54	21.69	7.52 °L	505	0
Author: malcolmg Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:55 AM Notes: fermented 11L with M76 (12C) , 21L with K-97 (15C)
Weissbier	Weissbier	20 Litres	1.054	1.008	6.05	11.27	4.6 °L	505	0
Author: Otávio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:42 PM Notes:
NO GUINNESS HERE	American Porter	7 Gallons	1.082	1.019	8.17	82.06	39.87 °L	505	1
Author: Brewermedic Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 4:47 AM Notes: Medium Color Toasted Oats
MdM Sweet Stout	Sweet Stout	260 Litres	12.654	3.971	4.78	26.53	30.02 °L	505	0
Author: Cervecería Speck Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:07 PM Notes:
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