2023 New bitter Beer Recipe | BIAB Best Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

2023 New bitter

141 calories 15 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 29th 2022
1.046
1.012
4.6%
41.2
30.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 4.64 85.2%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 54.01 5.6%
0.15 kg Simpsons - DRC0.15 kg DRC 34.7 305.39 5.6%
0.10 kg Simpsons - Crystal Extra Dark0.1 kg Crystal Extra Dark 31.7 475 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Challenger10 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 15.46 22.2%
25 g BSG - Challenger25 g Challenger Hops Pellet 7.5 Boil 20 min 25.74 55.6%
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Dry Hop 5 days 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2023 New bitter" Best Bitter beer recipe by Hangfalva. BIAB, ABV 4.58%, IBU 41.2, SRM 30.48, Fermentables: (Pale Ale, Amber Malt, DRC, Crystal Extra Dark) Hops: (Challenger)
Recipe Picture
Last Updated and Sharing
 
200
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 17:36 UTC
NEW Water Requirements:
2023 New bitter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
2023 New bitter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information