2023 New bitter - Beer Recipe - Brewer's Friend

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2023 New bitter

141 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 29th 2022
1.046
1.012
4.6%
41.2
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg German - Pale Ale2.3 kg Pale Ale 39 4.64 85.2%
0.15 kg Simpsons - Amber Malt0.15 kg Amber Malt 31.8 54.01 5.6%
0.15 kg Simpsons - DRC0.15 kg DRC 34.7 305.39 5.6%
0.10 kg Simpsons - Crystal Extra Dark0.1 kg Crystal Extra Dark 31.7 475 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Challenger10 g Challenger Hops Leaf/Whole 7.5 Boil 60 min 15.46 22.2%
25 g BSG - Challenger25 g Challenger Hops Pellet 7.5 Boil 20 min 25.74 55.6%
10 g BSG - Challenger10 g Challenger Hops Pellet 7.5 Dry Hop 5 days 22.2%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 16.8
Mash volume with grains (equipment estimates 23.3 L) 18.6
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 16.8  
Equipment Profile Used: System Default
"2023 New bitter" Best Bitter beer recipe by Hangfalva. BIAB, ABV 4.58%, IBU 41.2, SRM 30.48, Fermentables: (Pale Ale, Amber Malt, DRC, Crystal Extra Dark) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 17:36 UTC