91 - Anzac IPA 23-05-17 Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

91 - Anzac IPA 23-05-17

161 calories 14.6 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday April 26th 2017
1.053
1.010
5.6%
10.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 77.7%
700 g German - Wheat Malt700 g Wheat Malt 37 2 13.6%
250 g American - Victory250 g Victory 34 28 4.9%
200 g Gladfields Toffee Malt200 g Gladfields Toffee Malt 38 5.1 3.9%
5,150 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 30 min 10.09 2.1%
125 g Rakau125 g Rakau Hops Pellet 10.5 Boil 0 min 37.7%
25 g Crystal25 g Crystal Hops Pellet 4.3 Boil 0 min 7.5%
150 g Rakau150 g Rakau Hops Pellet 10.5 Dry Hop 5 days 45.2%
25 g Crystal25 g Crystal Hops Pellet 4.3 Dry Hop 5 days 7.5%
332 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"91 - Anzac IPA 23-05-17" American IPA beer recipe by Stevobrews10000. BIAB, ABV 5.56%, IBU 10.09, SRM 5.18, Fermentables: (Pilsner, Wheat Malt, Victory, Gladfields Toffee Malt) Hops: (Magnum, Rakau, Crystal)
Recipe Picture
Last Updated and Sharing
 
483
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-23 10:31 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top