|
En Kule Varmt
|
Blonde Ale
|
27 Litres |
1.046 |
1.009 |
4.88 |
30.83 |
4.14 °L
|
561 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 11:07 AM |
| Notes: Dry hopping at yeast pitch |
|
|
Hefe
|
Weissbier
|
5.25 Gallons |
1.053 |
1.012 |
5.28 |
12.75 |
5.22 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:32 PM |
| Notes: |
|
|
Joshtoberfest Marzen
|
Märzen
|
3 Gallons |
1.056 |
1.009 |
6.09 |
25.11 |
9.43 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:49 PM |
| Notes: |
|
|
Jeff's Big Brown Dunkleweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.86 |
16.55 |
17.29 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 10:37 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
16.67 Litres |
1.093 |
1.014 |
10.41 |
32.6 |
9.88 °L
|
561 |
0 |
|
|
|
| Boil
Size: 22.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:46 AM |
| Notes: |
|
|
Janet's Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.073 |
1.02 |
7 |
68.52 |
24.57 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 5/9/2021 4:20 PM |
| Notes: AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer. |
|
|
Citrus Pine IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
67.93 |
7.01 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.04 psi |
Creation
Date: 3/3/2021 3:07 AM |
Notes: Piney and spicy from the chinook and citrusy from the Citra. Bitter from the magnum.
Had some problems hitting gravity. 1.046 OG...
I had to add corn sugar to get the gravity up. |
|
|
Lawnmower
|
American IPA
|
8 Litres |
1.056 |
1.014 |
5.49 |
121.48 |
9.53 °L
|
561 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:46 PM |
| Notes: |
|
|
Faberge Dog Egg
|
Scottish Light
|
23 Litres |
1.04 |
1.009 |
4.06 |
36.67 |
3.44 °L
|
561 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 6/30/2020 4:59 PM |
| Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer. |
|
|
What's Happening Now- TABB Orange Creamsicle
|
American IPA
|
20.8 Litres |
1.075 |
1.025 |
6.62 |
64.38 |
9.65 °L
|
561 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 9:56 AM |
| Notes: |
|
|
Imperial Stout For Barrel
|
Imperial Stout
|
5.75 Gallons |
1.114 |
1.041 |
9.54 |
88.9 |
50 °L
|
561 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2014 3:45 PM |
Notes: 7.5G Milwaukee Tap Water + Black Malty Profile:
+ 0 tsp (0g) Gypsum
+ 0.44 tsp (1.5g) CaCl |
|
|
German Hefeweizen
|
Weissbier
|
3 Gallons |
1.049 |
1.012 |
4.88 |
13.94 |
3.26 °L
|
561 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.3 psi |
Creation
Date: 1/1/2020 10:35 PM |
| Notes: |
|
|
Tropical Trevor
|
Tropical Stout
|
19 Litres |
1.329 |
1.115 |
28.08 |
0.62 |
50 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 142.6 g |
Creation
Date: 12/10/2019 8:08 PM |
| Notes: |
|
|
SMaSH'd White Girls - Double Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.069 |
1.016 |
6.94 |
17.95 |
4.07 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 11:17 PM |
| Notes: |
|
|
Fig-ing Rum-tastic
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
22.13 |
18.64 °L
|
561 |
0 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:27 PM |
| Notes: Soak figs in 1.5 cups Krakken Spiced Rum and add to secondary |
|
|
Bad Audition Amber Ale
|
American Amber Ale
|
3 Gallons |
1.059 |
1.013 |
5.93 |
40.88 |
15.82 °L
|
561 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:55 PM |
| Notes: |
|
|
Kjeller 5 - Lille Ludwig Pale Ale
|
American Pale Ale
|
10 Litres |
1.05 |
1.009 |
5.33 |
34.5 |
3.9 °L
|
561 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 12:37 PM |
| Notes: |
|
|
NEIPA: Dialed-in
|
American IPA
|
5 Gallons |
1.067 |
1.012 |
7.3 |
30.46 |
4.22 °L
|
561 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 2:09 AM |
Notes: Water adjustments: 1.5mL acid, 2.5g gypsum, 5.0g CaCl
TOTAL WATER NEEDED 6.2 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 6.92 Gallons
PREBOIL WORT 5.75 Gallons
POSTBOIL WORT 5.00 Gallons
INTO FERMENTER 5.00 Gallons
Cane sugar is an approximation of fermenatbles contributed by 1L of white grape juice concentrate
|
|
|
Hoppiness Is An IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.92 |
70.06 |
7.99 °L
|
561 |
2 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4oz |
Creation
Date: 1/27/2018 10:21 PM |
| Notes: |
|
|
SAC/CTL Grapefruit IPA
|
American IPA
|
6 Gallons |
1.062 |
1.011 |
6.73 |
59.18 |
8.91 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 4:23 PM |
| Notes: |
|
|
|
|