Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
En Kule Varmt	Blonde Ale	27 Litres	1.046	1.009	4.88	30.83	4.14 °L	561	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 11:07 AM Notes: Dry hopping at yeast pitch
Hefe	Weissbier	5.25 Gallons	1.053	1.012	5.28	12.75	5.22 °L	561	0
Author: johnnybison Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 8:32 PM Notes:
Joshtoberfest Marzen	Märzen	3 Gallons	1.056	1.009	6.09	25.11	9.43 °L	561	0
Author: Josh Hughes Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 5:49 PM Notes:
Jeff's Big Brown Dunkleweizen	Dunkles Weissbier	5.5 Gallons	1.05	1.013	4.86	16.55	17.29 °L	561	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:37 PM Notes:
Barley Wine	English Barleywine	16.67 Litres	1.093	1.014	10.41	32.6	9.88 °L	561	0
Author: José_123 Boil Size: 22.68 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 2:46 AM Notes:
Janet's Brown Ale	American Brown Ale	5.5 Gallons	1.073	1.02	7	68.52	24.57 °L	561	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/9/2021 4:20 PM Notes: AHA Big Brew 2021 Official Recipe. This was a kit from MoreBeer.
Citrus Pine IPA	American IPA	5.5 Gallons	1.065	1.015	6.54	67.93	7.01 °L	561	0
Author: Mrkellman Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.04 psi Creation Date: 3/3/2021 3:07 AM Notes: Piney and spicy from the chinook and citrusy from the Citra. Bitter from the magnum. Had some problems hitting gravity. 1.046 OG... I had to add corn sugar to get the gravity up.
Lawnmower	American IPA	8 Litres	1.056	1.014	5.49	121.48	9.53 °L	561	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:46 PM Notes:
Faberge Dog Egg	Scottish Light	23 Litres	1.04	1.009	4.06	36.67	3.44 °L	561	0
Author: moondoggydoh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 6/30/2020 4:59 PM Notes: Invert sugar produced by boiling cane sugar with lemon juice to caramelise until starting to burn. Produces brown colour in beer.
What's Happening Now- TABB Orange Creamsicle	American IPA	20.8 Litres	1.075	1.025	6.62	64.38	9.65 °L	561	0
Author: Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 9:56 AM Notes:
Imperial Stout For Barrel	Imperial Stout	5.75 Gallons	1.114	1.041	9.54	88.9	50 °L	561	0
Author: IncidentalBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 3:45 PM Notes: 7.5G Milwaukee Tap Water + Black Malty Profile: + 0 tsp (0g) Gypsum + 0.44 tsp (1.5g) CaCl
German Hefeweizen	Weissbier	3 Gallons	1.049	1.012	4.88	13.94	3.26 °L	561	0
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 1/1/2020 10:35 PM Notes:
Tropical Trevor	Tropical Stout	19 Litres	1.329	1.115	28.08	0.62	50 °L	561	0
Author: PeterJH Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 142.6 g Creation Date: 12/10/2019 8:08 PM Notes:
SMaSH'd White Girls - Double Blonde Ale	Blonde Ale	5 Gallons	1.069	1.016	6.94	17.95	4.07 °L	561	0
Author: GuzBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:17 PM Notes:
Fig-ing Rum-tastic	British Brown Ale	5.5 Gallons	1.058	1.014	5.76	22.13	18.64 °L	561	0
Author: MisterTHistory Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:27 PM Notes: Soak figs in 1.5 cups Krakken Spiced Rum and add to secondary
Bad Audition Amber Ale	American Amber Ale	3 Gallons	1.059	1.013	5.93	40.88	15.82 °L	561	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:55 PM Notes:
Kjeller 5 - Lille Ludwig Pale Ale	American Pale Ale	10 Litres	1.05	1.009	5.33	34.5	3.9 °L	561	0
Author: Kjeller 5 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:37 PM Notes:
NEIPA: Dialed-in	American IPA	5 Gallons	1.067	1.012	7.3	30.46	4.22 °L	561	0
Author: VT_jlee Boil Size: 5.75 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:09 AM Notes: Water adjustments: 1.5mL acid, 2.5g gypsum, 5.0g CaCl TOTAL WATER NEEDED 6.2 Gallons STRIKE WATER TEMP 162 Fahrenheit TOTAL MASH VOLUME 6.92 Gallons PREBOIL WORT 5.75 Gallons POSTBOIL WORT 5.00 Gallons INTO FERMENTER 5.00 Gallons Cane sugar is an approximation of fermenatbles contributed by 1L of white grape juice concentrate
Hoppiness Is An IPA	American IPA	5.5 Gallons	1.063	1.01	6.92	70.06	7.99 °L	561	2
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 1/27/2018 10:21 PM Notes:
SAC/CTL Grapefruit IPA	American IPA	6 Gallons	1.062	1.011	6.73	59.18	8.91 °L	561	0
Author: JPleeee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 4:23 PM Notes:
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