American Wheat Beer Recipe | BIAB American Wheat Beer by Lucas Ferreira | Brewer's Friend
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American Wheat

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Lucas Ferreira
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 2nd 2019
1.053
1.013
5.2%
15.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Proximity - Pilsen Malt1.5 kg Pilsen Malt 37.5 3.31 50%
1.50 kg American - Wheat1.5 kg Wheat 38 3.31 50%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Aloha13 g Aloha Hops Pellet 8.6 Aroma 15 min 15.2 100%
13 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Lucas Ferreira. BIAB, ABV 5.24%, IBU 15.2, SRM 7.73, Fermentables: (Pilsen Malt, Wheat) Hops: (Aloha)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 13:17 UTC
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