|
Curse Of The Black Pearl Xl
|
Russian Imperial Stout
|
7 Litres |
1.093 |
1.015 |
10.13 |
44.05 |
32.95 °L
|
560 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:15 AM |
| Notes: |
|
|
Chocolate Peanut Butter Milk Stout
|
American Stout
|
5 Gallons |
1.072 |
1.02 |
6.83 |
57.17 |
44.59 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/13/2023 4:33 AM |
| Notes: |
|
|
Nip Slip By Therd Leg Brew
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.014 |
5.08 |
42.39 |
5.77 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 4/21/2023 1:00 AM |
| Notes: |
|
|
AIPA
|
American IPA
|
38 Litres |
1.06 |
1.015 |
5.83 |
84.22 |
4.84 °L
|
560 |
0 |
|
|
|
| Boil
Size: 46.22 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 4:00 AM |
| Notes: |
|
|
Wild Honey Weizen
|
Weissbier
|
14 Litres |
1.042 |
1.003 |
5.01 |
11.39 |
4.07 °L
|
560 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 10:57 AM |
Notes: After boiling the volume will be 10 litres. Add 3 litres of cooled water (from fridge temp, 1C) to cool down the temperature faster. After the temperature is <30C add yeast starter
The yeast starter has a volume of 1L and consists of apple cider with enriched culture from spontaneously fermented apple cider by Elegast (specifically their "Farmhouse Saison Cider"
The final fermentor volume will then be 14 litres.
The Honey used is from beekeeper Marcel from "The mountain of the Lords |
|
|
Hoppy Lager
|
International Pale Lager
|
50 Litres |
1.043 |
1.008 |
4.66 |
14.15 |
3.57 °L
|
560 |
0 |
|
|
|
| Boil
Size: 55.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 5:02 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.091 |
1.021 |
9.1 |
34.37 |
42.29 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.166 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 4:11 PM |
| Notes: |
|
|
Free Heli Rides 4 Commies Palest Of India Lagers
|
International Pale Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
24.65 |
3.3 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/28/2021 9:53 PM |
| Notes: Bomb's away...It's not the fall that will kill you. It's the sudden stop at the end. |
|
|
Gordo's Breakfast Beer
|
Oatmeal Stout
|
6 Gallons |
1.059 |
1.015 |
5.67 |
33.64 |
30.69 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 2:47 PM |
| Notes: |
|
|
Fall Amber
|
American Amber Ale
|
5.25 Gallons |
1.053 |
1.011 |
5.53 |
35.02 |
18.61 °L
|
560 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 10:45 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
24 Litres |
1.051 |
1.009 |
5.52 |
26.37 |
8.16 °L
|
560 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 7:46 AM |
| Notes: |
|
|
Swamp Donkey Blueberry Chocolate Stout
|
Sweet Stout
|
6 Gallons |
1.066 |
1.024 |
5.48 |
25.28 |
36.07 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:43 PM |
Notes: 4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging.
6 lbs blueberries added to secondary 1 week out.
1.015 final gravity. Should have checked before adding blueberries... |
|
|
Harry Porter
|
Robust Porter
|
12 Litres |
1.047 |
1.01 |
4.87 |
50.56 |
27.68 °L
|
560 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 3/4/2019 7:18 PM |
Notes: Pre boil volume 15.5ltrs @ 1040
Post boil volume |
|
|
黒宝 Obsidian
|
Dry Stout
|
7 Litres |
1.06 |
1.01 |
6.52 |
51.04 |
35.4 °L
|
560 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 2:30 AM |
Notes: Result;
FG: 1.033
Priming: 35g with 100ml of Boiled Water (5g/1L)
Bottled Amount: 6.5L
--------------------------------------------------------------------------------
Yeast: Safale US-05 7g
--------------------------------------------------------------------------------
PRICE LIST
Maris Otter 1.54kg: 1100 Yen (713Yen/1kg)
Crystal 75 70g: 60 Yen (205Yen/250g)
Chocolate 210g: 177Yen (210Yen/250g)
Oatmeal 140g: 170Yen (350Yen/300kg)
Stylian Goldings 28g: 212Yen (378Yen/50g)
Shipping: 650Yen
Gas: 100Yen
Total Price: 2500Yen / 7.0L (120Yen/330mlBottle)
-------------------------------------------------------------------------------- |
|
|
Kitchen Sink Bock
|
Helles Bock
|
5 Gallons |
1.068 |
1.019 |
6.4 |
36.82 |
16.51 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:31 PM |
| Notes: |
|
|
Dark Lager V1.1
|
International Dark Lager
|
6 Gallons |
1.042 |
1.007 |
4.62 |
13.54 |
21.7 °L
|
560 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 11:48 PM |
| Notes: |
|
|
Altbeir Recipe
|
Altbier
|
5 Gallons |
1.05 |
1.012 |
5.04 |
39.68 |
15.17 °L
|
560 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 2:24 PM |
Notes: Efficiency was really low, after 60 min mash OG was ~1.034. To increase the OG I increased the boil to 90 min, this brought the OG up to 1.050, but lost a decent amount of volume. Only had about 2.5-3 gallon that went in to the fermenter. Found out later the reason for the low OG was because the thermometer was not reading accurately and was off by a good amount and as a result the mash temp was much lower than it should have been.
The wort was chilled using the new wort chiller that was hooked up to a submersion pump, it cooled the wort to around 70 degress in about 15-20 min. Was very effective! After cooling to ~70 degrees the wort was transferred to the primary bucket and taken home (brew day was at defalcos for national homebrew day). The wort was chilled further in an ice bath for about 2.5 hours and the wort got to around 40 degrees. The yeast was pitched at this point.
Pitched 2 smack packs of 1007 (wyeast) that were activated (smacked) the day before brewday so the yeast had ~18 hours to revive before being pitched.
To "lager" this beer the primary fermenter was kept in a water bath with a frozen 4L bottle to keep the temp around 60 degrees which is the temp I want this yeast to ferment at.
Took about 24 hours before seeing any signs of fermentation (aka bubbles). Likely due to lower fermentation, the yeast may have been stressed and/or had longer lag time because they were pitched into low temp wort.
|
|
|
Munich Pale
|
American Pale Ale
|
3.5 Gallons |
1.054 |
1.013 |
5.39 |
43.47 |
14.93 °L
|
560 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 3:40 PM |
| Notes: |
|
|
West Coast Whitey
|
Imperial IPA
|
5.5 Gallons |
1.075 |
1.012 |
8.32 |
154.16 |
8.58 °L
|
560 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 1:49 AM |
| Notes: |
|
|
Saison
|
Saison
|
1.5 Gallons |
1.053 |
1.012 |
5.35 |
22.83 |
3.67 °L
|
560 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 9:24 PM |
| Notes: Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg. |
|
|
|
|