Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curse Of The Black Pearl Xl	Russian Imperial Stout	7 Litres	1.093	1.015	10.13	44.05	32.95 °L	560	0
Author: Kendomondo Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 5:15 AM Notes:
Chocolate Peanut Butter Milk Stout	American Stout	5 Gallons	1.072	1.02	6.83	57.17	44.59 °L	560	0
Author: NickeL74 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/13/2023 4:33 AM Notes:
Nip Slip By Therd Leg Brew	Czech Premium Pale Lager	5 Gallons	1.052	1.014	5.08	42.39	5.77 °L	560	1
Author: therdlegbrew Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 4/21/2023 1:00 AM Notes:
AIPA	American IPA	38 Litres	1.06	1.015	5.83	84.22	4.84 °L	560	0
Author: Boil Size: 46.22 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:00 AM Notes:
Wild Honey Weizen	Weissbier	14 Litres	1.042	1.003	5.01	11.39	4.07 °L	560	0
Author: Steven Weijkamp Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 47.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 10:57 AM Notes: After boiling the volume will be 10 litres. Add 3 litres of cooled water (from fridge temp, 1C) to cool down the temperature faster. After the temperature is <30C add yeast starter The yeast starter has a volume of 1L and consists of apple cider with enriched culture from spontaneously fermented apple cider by Elegast (specifically their "Farmhouse Saison Cider" The final fermentor volume will then be 14 litres. The Honey used is from beekeeper Marcel from "The mountain of the Lords
Hoppy Lager	International Pale Lager	50 Litres	1.043	1.008	4.66	14.15	3.57 °L	560	0
Author: Nacho27 Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:02 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.021	9.1	34.37	42.29 °L	560	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.166 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 4:11 PM Notes:
Free Heli Rides 4 Commies Palest Of India Lagers	International Pale Lager	5.5 Gallons	1.049	1.008	5.47	24.65	3.3 °L	560	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/28/2021 9:53 PM Notes: Bomb's away...It's not the fall that will kill you. It's the sudden stop at the end.
Gordo's Breakfast Beer	Oatmeal Stout	6 Gallons	1.059	1.015	5.67	33.64	30.69 °L	560	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 2:47 PM Notes:
Fall Amber	American Amber Ale	5.25 Gallons	1.053	1.011	5.53	35.02	18.61 °L	560	1
Author: dunedain289 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 10:45 PM Notes:
Raspberry Wheat	Fruit Beer	24 Litres	1.051	1.009	5.52	26.37	8.16 °L	560	0
Author: buzzharvey22 Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:46 AM Notes:
Swamp Donkey Blueberry Chocolate Stout	Sweet Stout	6 Gallons	1.066	1.024	5.48	25.28	36.07 °L	560	0
Author: HopSmashedBob Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 10:43 PM Notes: 4 oz cacao nibs soaked in bourbon 4 weeks and added to secondary 1 week prior to kegging. 6 lbs blueberries added to secondary 1 week out. 1.015 final gravity. Should have checked before adding blueberries...
Harry Porter	Robust Porter	12 Litres	1.047	1.01	4.87	50.56	27.68 °L	560	0
Author: Knutley Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 3/4/2019 7:18 PM Notes: Pre boil volume 15.5ltrs @ 1040 Post boil volume
黒宝 Obsidian	Dry Stout	7 Litres	1.06	1.01	6.52	51.04	35.4 °L	560	0
Author: TAKARA Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 2:30 AM Notes: Result; FG: 1.033 Priming: 35g with 100ml of Boiled Water (5g/1L) Bottled Amount: 6.5L -------------------------------------------------------------------------------- Yeast: Safale US-05 7g -------------------------------------------------------------------------------- PRICE LIST Maris Otter 1.54kg: 1100 Yen (713Yen/1kg) Crystal 75 70g: 60 Yen (205Yen/250g) Chocolate 210g: 177Yen (210Yen/250g) Oatmeal 140g: 170Yen (350Yen/300kg) Stylian Goldings 28g: 212Yen (378Yen/50g) Shipping: 650Yen Gas: 100Yen Total Price: 2500Yen / 7.0L (120Yen/330mlBottle) --------------------------------------------------------------------------------
Kitchen Sink Bock	Helles Bock	5 Gallons	1.068	1.019	6.4	36.82	16.51 °L	560	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:31 PM Notes:
Dark Lager V1.1	International Dark Lager	6 Gallons	1.042	1.007	4.62	13.54	21.7 °L	560	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:48 PM Notes:
Altbeir Recipe	Altbier	5 Gallons	1.05	1.012	5.04	39.68	15.17 °L	560	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 2:24 PM Notes: Efficiency was really low, after 60 min mash OG was ~1.034. To increase the OG I increased the boil to 90 min, this brought the OG up to 1.050, but lost a decent amount of volume. Only had about 2.5-3 gallon that went in to the fermenter. Found out later the reason for the low OG was because the thermometer was not reading accurately and was off by a good amount and as a result the mash temp was much lower than it should have been. The wort was chilled using the new wort chiller that was hooked up to a submersion pump, it cooled the wort to around 70 degress in about 15-20 min. Was very effective! After cooling to ~70 degrees the wort was transferred to the primary bucket and taken home (brew day was at defalcos for national homebrew day). The wort was chilled further in an ice bath for about 2.5 hours and the wort got to around 40 degrees. The yeast was pitched at this point. Pitched 2 smack packs of 1007 (wyeast) that were activated (smacked) the day before brewday so the yeast had ~18 hours to revive before being pitched. To "lager" this beer the primary fermenter was kept in a water bath with a frozen 4L bottle to keep the temp around 60 degrees which is the temp I want this yeast to ferment at. Took about 24 hours before seeing any signs of fermentation (aka bubbles). Likely due to lower fermentation, the yeast may have been stressed and/or had longer lag time because they were pitched into low temp wort.
Munich Pale	American Pale Ale	3.5 Gallons	1.054	1.013	5.39	43.47	14.93 °L	560	1
Author: cubsfn007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 3:40 PM Notes:
West Coast Whitey	Imperial IPA	5.5 Gallons	1.075	1.012	8.32	154.16	8.58 °L	560	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:49 AM Notes:
Saison	Saison	1.5 Gallons	1.053	1.012	5.35	22.83	3.67 °L	560	0
Author: ServaesaPorFavor Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 9:24 PM Notes: Chill to 68 degrees. Pitch and let temperature raise to 75 over course of 5 days. Ferment for three weeks at 75 degrees. Ferment for 3 weeks at 34 degrees in keg.
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