|
5C's Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.008 |
5.04 |
35.52 |
7.35 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 9:29 PM |
| Notes: |
|
|
Group 1 - Beer 5 - Juicy Fruit
|
American IPA
|
2 Gallons |
1.048 |
1.012 |
4.65 |
56.53 |
7.87 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:20 AM |
| Notes: |
|
|
Brandrea #1
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.95 |
16.26 |
3.99 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 6:13 PM |
| Notes: |
|
|
Saison Dumont
|
Saison
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
63.86 |
6.29 °L
|
558 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 15 psi |
Creation
Date: 4/6/2023 11:09 PM |
Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes.
Ferment at 90°F. |
|
|
Viking Alpine Ale
|
American Strong Ale
|
10 Gallons |
1.057 |
1.015 |
5.46 |
25 |
12.18 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:18 PM |
| Notes: |
|
|
Columbus Pale Ale
|
Blonde Ale
|
2.75 Gallons |
1.055 |
1.01 |
5.91 |
53.88 |
3.88 °L
|
558 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 5/20/2022 3:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
50.75 |
6.01 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:58 AM |
| Notes: |
|
|
ŠUND
|
Witbier
|
23 Litres |
1.06 |
1 |
8.05 |
59.79 |
3.99 °L
|
558 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 430 g |
Creation
Date: 4/13/2021 11:00 AM |
Notes: Start mash 18 lit. at 60"C, after 15 min up to 65"c for 45 min.
Sparge with 14 lit. sparge for 30 min.
Boil to 100"C and add 100 gr. Hop leaf/whole at 45min.stir/whirpool.
Add 15o gr hops leaf/whole sir/whirpool GOOD for 15 min.
Cool down to 20"C, sprinkle yeast on clear liquid ( no foam -leaf).
Becouse of dry hop in flower-leaf-whole absorbs a lot of liquid,add after hopping 5 liter destiled water to get 28 liter in Fermentor.
Preboil OG was 1068.
After adding 5 liters destiled water and after 12h OG is 1072.
|
|
|
Locked In APA
|
American Pale Ale
|
6.5 Gallons |
1.058 |
1.011 |
6.22 |
39.62 |
8.58 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 9:55 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
3 Gallons |
1.059 |
1.01 |
6.44 |
25.68 |
20.49 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/12/2019 5:27 PM |
| Notes: |
|
|
SixC IPA
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.57 |
56.53 |
9.01 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 12:42 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
10 Litres |
1.045 |
1.011 |
4.44 |
25.57 |
12.22 °L
|
558 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 1:21 PM |
| Notes: |
|
|
Bret & Jemaine
|
Brett Beer
|
10 Litres |
1.058 |
1.011 |
6.26 |
64.92 |
11.48 °L
|
558 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 3:30 PM |
| Notes: |
|
|
Aurora Smash
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
43.17 |
8.22 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 3:28 PM |
| Notes: |
|
|
Galaxy SMASH
|
American Pale Ale
|
7.5 Gallons |
1.049 |
1.013 |
4.73 |
53.63 |
2.9 °L
|
558 |
0 |
|
|
Author:
|
|
Angrypenguinbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:23 PM |
Notes: No sparge BIAB.
2 row and galaxy hops.
7.5 gallons filtered water into kettle
strike temp 165
1.5 hour mash @ 155.
Ending temp 140.
60 min boil 7 gallons starting.
Whirlfloc tablet added last 15 mins of boil with final hop addition.
Cooled with immersion chiller to 80 deg
Transferred to ferment or through dip tube and funnel strainer.
Wort oxygenated through stirring
Yeast packet pitched directly into 70 deg wort
Fermented at 65 deg in temp controlled fridge |
|
|
Wilhelm: Alpha
|
Wild Specialty Beer
|
1 Gallons |
1.051 |
1.01 |
5.32 |
19.79 |
4.89 °L
|
558 |
1 |
|
|
|
| Boil
Size: 1.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:46 PM |
| Notes: |
|
|
Haaze For Daaze V1.1
|
Specialty IPA: New England IPA
|
2 Gallons |
1.07 |
1.017 |
6.91 |
74.38 |
4.45 °L
|
558 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1.18 |
Creation
Date: 12/19/2018 5:47 PM |
| Notes: |
|
|
Blind Lemon
|
British Golden Ale
|
8 Litres |
1.045 |
1.01 |
4.58 |
35.85 |
3.66 °L
|
558 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: Table sugar |
Priming Amount: 52g |
Creation
Date: 3/10/2018 2:59 PM |
Notes: Should get about 5 or 6 g of zest from a lemon so 2-3 lemons.
Ferment 14 days @ 25 (warmer than usual to get fruity esters out).
Carbonate to 2.5 volumes |
|
|
Velho Comunista
|
Belgian Dubbel
|
10 Litres |
1.062 |
1.013 |
6.44 |
22.37 |
19.48 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/L |
Creation
Date: 1/16/2018 3:01 PM |
| Notes: |
|
|
Experimental Tripple
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.016 |
7.98 |
27.71 |
6.8 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2017 12:54 AM |
| Notes: |
|
|
|
|