|
Boltmaker
|
Best Bitter
|
2 Gallons |
1.041 |
1.011 |
3.91 |
34.75 |
11.24 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 1/17/2021 3:51 PM |
| Notes: |
|
|
Lutra Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.01 |
5.24 |
42.01 |
3.17 °L
|
572 |
1 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 12/11/2023 8:41 AM |
| Notes: |
|
|
Philly Pineapple Sour
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.007 |
5.1 |
7.77 |
3.13 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 1:44 AM |
Notes: cacl 0.5 tsp
caso4 0.25 tsp
mgso4 0.25 tsp
canned pineapple in primary juice in whirlpool |
|
|
Arttu's Smoked Beer
|
Classic Rauchbier
|
12.5 Litres |
1.051 |
1.012 |
5.13 |
47.32 |
21.52 °L
|
572 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 2:55 PM |
| Notes: |
|
|
Two Ways Pale
|
Special/Best/Premium Bitter
|
43 Litres |
1.048 |
1.012 |
4.63 |
28.81 |
4.23 °L
|
572 |
0 |
|
|
|
| Boil
Size: 51.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 4:23 AM |
| Notes: |
|
|
Tha CommUNITY American Lager
|
American Lager
|
5 Gallons |
1.054 |
1.011 |
5.66 |
29.8 |
4.76 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:57 PM |
| Notes: |
|
|
Spring Song - Seltzer
|
No Profile Selected |
5 Gallons |
1.009 |
1 |
1.21 |
0 |
0 °L
|
572 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.009 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 5:30 PM |
Notes: - Hop Water Recipe Reference - https://www.clawhammersupply.com/blogs/moonshine-still-blog/how-to-make-hop-water-soda-water-with-hops
- CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf
- Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf
- True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/
- Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf |
|
|
Half German Blonde
|
German Leichtbier
|
4 Gallons |
1.032 |
1.006 |
3.46 |
19.76 |
3.68 °L
|
572 |
0 |
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 2:20 AM |
| Notes: |
|
|
LET'S GO - Aniversario Angelica
|
American Wheat |
20 Litres |
1.081 |
1.015 |
8.69 |
20.18 |
5.52 °L
|
572 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/9/2021 1:28 PM |
| Notes: |
|
|
Blonde Ale - Cascade
|
Blonde Ale
|
3 Gallons |
1.047 |
1.012 |
4.65 |
19.04 |
4.29 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:21 PM |
| Notes: |
|
|
Kveik Experiment
|
No Profile Selected |
2 Gallons |
1.049 |
1.017 |
4.31 |
11.12 |
5.28 °L
|
572 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 2:28 AM |
| Notes: |
|
|
Golden Australian Lager
|
International Pale Lager
|
11 Litres |
1.043 |
1.006 |
4.83 |
34.28 |
3.33 °L
|
572 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 10:13 PM |
| Notes: |
|
|
Honey Saison 1
|
Saison
|
6 Gallons |
1.063 |
1.01 |
6.83 |
22.81 |
5 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:56 PM |
| Notes: |
|
|
Apa Hydrus
|
American Light Lager
|
20 Litres |
1.027 |
1.005 |
2.87 |
0 |
1.98 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 2:50 PM |
| Notes: |
|
|
Oatmeal Ponzio #1
|
Oatmeal Stout
|
5 Litres |
1.044 |
1.011 |
4.3 |
24.1 |
27.57 °L
|
572 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 12:56 AM |
| Notes: |
|
|
Malpais Stout
|
Foreign Extra Stout
|
3.5 Gallons |
1.084 |
1.019 |
8.54 |
56.79 |
34.31 °L
|
572 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 7:18 AM |
| Notes: |
|
|
CervejALE
|
American Pale Ale
|
19 Litres |
1.051 |
1.008 |
5.64 |
24.93 |
4.93 °L
|
572 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:49 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
11 Litres |
1.053 |
1.013 |
5.24 |
15.2 |
3.93 °L
|
572 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:35 PM |
| Notes: |
|
|
Hoppy Farmhouse
|
Saison
|
5 Gallons |
1.056 |
1.005 |
6.75 |
39.49 |
5.3 °L
|
572 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.023 |
9.51 |
78.65 |
41.62 °L
|
572 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:31 PM |
| Notes: |
|
|
|
|