Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
5C's Pale Ale	American Pale Ale	2.75 Gallons	1.047	1.008	5.04	35.52	7.35 °L	558	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:29 PM Notes:
Group 1 - Beer 5 - Juicy Fruit	American IPA	2 Gallons	1.048	1.012	4.65	56.53	7.87 °L	558	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 1:20 AM Notes:
Brandrea #1	Blonde Ale	5.5 Gallons	1.047	1.009	4.95	16.26	3.99 °L	558	0
Author: Zach S Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 6:13 PM Notes:
Saison Dumont	Saison	5.5 Gallons	1.051	1.012	5.09	63.86	6.29 °L	558	2
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 4/6/2023 11:09 PM Notes: Mash the crushed grains at 151°F (66°C) for 60 minutes. Ferment at 90°F.
Viking Alpine Ale	American Strong Ale	10 Gallons	1.057	1.015	5.46	25	12.18 °L	558	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 1:18 PM Notes:
Columbus Pale Ale	Blonde Ale	2.75 Gallons	1.055	1.01	5.91	53.88	3.88 °L	558	0
Author: millersimon6 Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/20/2022 3:47 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.016	6.24	50.75	6.01 °L	558	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:58 AM Notes:
ŠUND	Witbier	23 Litres	1.06	1	8.05	59.79	3.99 °L	558	0
Author: M.A.D. brewing family Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 430 g Creation Date: 4/13/2021 11:00 AM Notes: Start mash 18 lit. at 60"C, after 15 min up to 65"c for 45 min. Sparge with 14 lit. sparge for 30 min. Boil to 100"C and add 100 gr. Hop leaf/whole at 45min.stir/whirpool. Add 15o gr hops leaf/whole sir/whirpool GOOD for 15 min. Cool down to 20"C, sprinkle yeast on clear liquid ( no foam -leaf). Becouse of dry hop in flower-leaf-whole absorbs a lot of liquid,add after hopping 5 liter destiled water to get 28 liter in Fermentor. Preboil OG was 1068. After adding 5 liters destiled water and after 12h OG is 1072.
Locked In APA	American Pale Ale	6.5 Gallons	1.058	1.011	6.22	39.62	8.58 °L	558	0
Author: Diybeers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:55 PM Notes:
Brown Ale	American Brown Ale	3 Gallons	1.059	1.01	6.44	25.68	20.49 °L	558	0
Author: itsTimBro Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/12/2019 5:27 PM Notes:
SixC IPA	American IPA	6 Gallons	1.064	1.016	6.57	56.53	9.01 °L	558	0
Author: Closet Brood Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:42 PM Notes:
Irish Red Ale	Irish Red Ale	10 Litres	1.045	1.011	4.44	25.57	12.22 °L	558	0
Author: Lucas Ferreira Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:21 PM Notes:
Bret & Jemaine	Brett Beer	10 Litres	1.058	1.011	6.26	64.92	11.48 °L	558	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 3:30 PM Notes:
Aurora Smash	American Pale Ale	5.5 Gallons	1.059	1.012	6.16	43.17	8.22 °L	558	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 3:28 PM Notes:
Galaxy SMASH	American Pale Ale	7.5 Gallons	1.049	1.013	4.73	53.63	2.9 °L	558	0
Author: Angrypenguinbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:23 PM Notes: No sparge BIAB. 2 row and galaxy hops. 7.5 gallons filtered water into kettle strike temp 165 1.5 hour mash @ 155. Ending temp 140. 60 min boil 7 gallons starting. Whirlfloc tablet added last 15 mins of boil with final hop addition. Cooled with immersion chiller to 80 deg Transferred to ferment or through dip tube and funnel strainer. Wort oxygenated through stirring Yeast packet pitched directly into 70 deg wort Fermented at 65 deg in temp controlled fridge
Wilhelm: Alpha	Wild Specialty Beer	1 Gallons	1.051	1.01	5.32	19.79	4.89 °L	558	1
Author: bowlermj Boil Size: 1.15 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 9:46 PM Notes:
Haaze For Daaze V1.1	Specialty IPA: New England IPA	2 Gallons	1.07	1.017	6.91	74.38	4.45 °L	558	0
Author: ncangey0513 Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1.18 Creation Date: 12/19/2018 5:47 PM Notes:
Blind Lemon	British Golden Ale	8 Litres	1.045	1.01	4.58	35.85	3.66 °L	558	1
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Table sugar Priming Amount: 52g Creation Date: 3/10/2018 2:59 PM Notes: Should get about 5 or 6 g of zest from a lemon so 2-3 lemons. Ferment 14 days @ 25 (warmer than usual to get fruity esters out). Carbonate to 2.5 volumes
Velho Comunista	Belgian Dubbel	10 Litres	1.062	1.013	6.44	22.37	19.48 °L	558	0
Author: aLVARO bASTOS Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6g/L Creation Date: 1/16/2018 3:01 PM Notes:
Experimental Tripple	Belgian Tripel	5.5 Gallons	1.077	1.016	7.98	27.71	6.8 °L	558	0
Author: cstrandb@msn.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2017 12:54 AM Notes:
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