Biab Homebrew Beer Recipes

Page 962 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
From The Deep	Robust Porter	105 Litres	1.115	1.031	11	32.63	45.88 °L	572	0
Author: ObnoxiousBrewer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:18 PM Notes:
Kveik Experiment	No Profile Selected	2 Gallons	1.049	1.017	4.31	11.12	5.28 °L	572	0
Author: eklaassen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:28 AM Notes:
Location 12 Pale Ale	American Pale Ale	11 Gallons	1.049	1.009	5.21	81.71	8.01 °L	572	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 12:20 AM Notes: Mashed a little high 153-ish
Cream Ale	Standard American Lager	18.77 Litres	1.049	1.007	5.42	12.57	3.97 °L	572	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:40 PM Notes:
CervejALE	American Pale Ale	19 Litres	1.051	1.008	5.64	24.93	4.93 °L	572	0
Author: lszanob Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 6:49 PM Notes:
Bali Hai	No Profile Selected	20 Litres	1.048	1.012	4.73	10.83	4.56 °L	572	0
Author: João Lucas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:40 AM Notes:
Blonde Ale - Cascade	Blonde Ale	3 Gallons	1.047	1.012	4.65	19.04	4.29 °L	572	0
Author: jakeboud1 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 2:21 PM Notes:
Two Ways Pale	Special/Best/Premium Bitter	43 Litres	1.048	1.012	4.63	28.81	4.23 °L	572	0
Author: shrob Boil Size: 51.56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 4:23 AM Notes:
Shenny's Sweet Stout	No Profile Selected	5.5 Gallons	1.08	1.02	7.92	23.49	28.46 °L	572	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 7:50 PM Notes:
Julius Clone	No Profile Selected	1.5 Gallons	1.059	1.014	5.91	77.83	5.87 °L	572	0
Author: Tkmlinus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 12:33 AM Notes:
Smashing Pumpkin Ale (Northern Brewer)	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.96	29.76	10.68 °L	571	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/13/2023 2:35 PM Notes: If you want to incorporate actual vegetables in this recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	571	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
Gose	Gose	5.5 Gallons	1.046	1.007	5.14	13.34	3.69 °L	571	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 2:13 AM Notes:
Ameli-Ale 2022 | SMaSH [that Like Button!] IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.018	7.83	47.61	5.74 °L	571	1
Author: Stack Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 4/14/2022 7:51 PM Notes:
Screaming Weevil Sabracca NEIPA	Specialty IPA: New England IPA	3 Gallons	1.067	1.015	6.8	51.62	5.77 °L	571	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/19/2022 12:07 AM Notes: Bakers yeast used as nutrient
GranPaD's NEIPA #2	Specialty IPA: New England IPA	6 Gallons	1.063	1.017	6.01	42.71	4.88 °L	571	1
Author: GrandpaD Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/7/2021 2:17 AM Notes: Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch dry yeast at 70 - 75 F, then cool to 64 F @ 5 deg. F/day after 12-24 hours. Hold at 64 deg F for remainder of active fermentation, then di-acetyl rest for several days at 70 deg F, just before end of fermentation, specific gravity around 1.02. Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.03. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
Problematic Passenger (PPv1 NEIPA)	Specialty IPA: New England IPA	22 Litres	1.067	1.019	6.23	29.12	5.57 °L	571	2
Author: Angry Brewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.99 bar Creation Date: 8/31/2021 1:20 AM Notes:
Kevään Gluteeniton - Birkusta Bogeeyn	Specialty IPA: New England IPA	25 Litres	1.049	1.012	4.87	52.08	4.88 °L	571	0
Author: Sanebleu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 6:29 PM Notes:
Bbq Blomde	Classic Style Smoked Beer	5.5 Gallons	1.054	1.012	5.57	21.38	7.17 °L	571	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 2:11 PM Notes:
Roggen Roggen Roggen	Roggenbier	1 Gallons	9.294	1.468	4.1	33.81	3.97 °L	571	0
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 4.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 PM Notes:
« First ‹ Previous 958 959 960 961 962 963 964 965 966 Next › Last »							Page 962 of 2,740 20 Recipes of 54,799