Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Rasputin Attempt 2	California Common Beer	21 Litres	1.089	1.022	8.74	0	38.94 °L	557	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:59 AM Notes:
Mailbock	Maibock/Helles Bock	5.5 Gallons	1.069	1.011	7.68	27.6	21.62 °L	557	0
Author: Lewer Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 12/31/2023 7:46 PM Notes:
Brewery Ommegang Abbey Ale (no Sugar)	No Profile Selected	18 Litres	1.062	1.008	7.07	27.76	22.07 °L	557	0
Author: YeastInspection Boil Size: 23.49 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2022 5:19 AM Notes:
Stout, Double #1 (Neapolitan)	No Profile Selected	2.8 Gallons	1.107	1.024	10.86	14.34	47.43 °L	557	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:19 AM Notes:
Saaazy Pils	German Pilsner (Pils)	2.25 Gallons	1.051	1.017	4.46	91.32	4.54 °L	557	0
Author: Piffinpurp Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 1.3 oz Creation Date: 1/15/2018 5:36 PM Notes: Steep grains at 135 for 30 min then raise to 155 for 30 min NO SPARGE Boil 3.75 gallons of wort for 90 min Adding Hops per Schedule Ferment at 68 until signs of fermentation are clear-move to area around 55f for 7 days rack to secondary dry hop- if possible "lager 35-45f leave for 3-5 weeks bottle
MIA Pilsner	Bohemian Pilsener	2.5 Gallons	1.049	1.012	4.9	28.17	2.69 °L	557	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:36 AM Notes:
Amber Lager	Vienna Lager	11 Gallons	1.053	1.008	5.82	30.6	10.19 °L	557	1
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:07 PM Notes:
CITRA SMASH	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.013	4.88	42.9	5.31 °L	557	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 3:16 AM Notes:
T	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	557	2
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:10 AM Notes:
Kveik Farmhouse Ale	Mixed-Style Beer	5.5 Gallons	1.051	1.01	5.37	16.34	3.59 °L	556	0
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:34 PM Notes: Source: https://beerismylife.com/beer-recipes/ale-recipes/kveik-farmhouse-ale-recipe/
Space Ghost	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.017	8.22	58.93	6.05 °L	556	0
Author: Rhynomac Boil Size: 6.09 Gallons Boil Time: 30 Boil Gravity: 1.075 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 1:07 AM Notes:
Young Gold Belgian Ale (24B)	Belgian Pale Ale	5.5 Gallons	1.053	1.009	5.76	22.39	5.57 °L	556	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 8:06 PM Notes:
FREDs Black Hole	Imperial Stout	5 Gallons	1.121	1.033	11.5	65.87	38.76 °L	556	0
Author: Schlemmhammer Boil Size: 6.26 Gallons Boil Time: 45 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/3/2022 8:41 PM Notes: Process: Brew cold (62*F) for a clean and slow process that keeps it from tasting too high in abv. Before bottling, soak oak oak chips in Frey Ranch Estate Distillery (FRED) Bourbon for 24 hours and put the chips in the beer for 10 days. Cost updated 6/14/2025 from MoreBeer.
Bird Set Free - West Coast IPA	American IPA	5 Gallons	1.064	1.013	6.6	67.2	8.35 °L	556	0
Author: HPSarah Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:20 PM Notes: Strike Temp: 162 Water: 6.59 Gallons (6 Gallons + 9.44 cups) Updated FF to 10.2 vs. default of 10 OG: 1.065 FG: same ABV 6.83%
Saison Du Monde	Saison	5 Gallons	1.055	1.013	5.5	28.08	5.82 °L	556	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:07 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.062	1.014	6.21	79.8	6.96 °L	556	0
Author: Eric Friedrich Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 9/6/2017 2:41 AM Notes:
Grapefruit IPA	American IPA	18 Litres	1.049	1.009	5.24	43.19	5.08 °L	556	0
Author: mnnbrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2017 5:56 PM Notes:
NO NAME IPA	American IPA	5.5 Gallons	1.062	1.01	6.81	65.17	6.33 °L	556	1
Author: Brewermedic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:14 AM Notes:
Left Over DIPA	American IPA	5 Gallons	1.078	1.016	8.1	129.15	10.39 °L	556	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 6:08 PM Notes:
Growmasters Chocolate Milk Stout	American Stout	6 Gallons	1.052	1.012	5.25	23.14	45.32 °L	556	0
Author: Krimbos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 10:06 PM Notes:
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