|
Old Rasputin Attempt 2
|
California Common Beer
|
21 Litres |
1.089 |
1.022 |
8.74 |
0 |
38.94 °L
|
557 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2015 8:59 AM |
| Notes: |
|
|
Mailbock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.069 |
1.011 |
7.68 |
27.6 |
21.62 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 12/31/2023 7:46 PM |
| Notes: |
|
|
Brewery Ommegang Abbey Ale (no Sugar)
|
No Profile Selected |
18 Litres |
1.062 |
1.008 |
7.07 |
27.76 |
22.07 °L
|
557 |
0 |
|
|
|
| Boil
Size: 23.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 5:19 AM |
| Notes: |
|
|
Stout, Double #1 (Neapolitan)
|
No Profile Selected |
2.8 Gallons |
1.107 |
1.024 |
10.86 |
14.34 |
47.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:19 AM |
| Notes: |
|
|
Saaazy Pils
|
German Pilsner (Pils)
|
2.25 Gallons |
1.051 |
1.017 |
4.46 |
91.32 |
4.54 °L
|
557 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1.3 oz |
Creation
Date: 1/15/2018 5:36 PM |
Notes: Steep grains at 135 for 30 min then raise to 155 for 30 min
NO SPARGE
Boil 3.75 gallons of wort for 90 min
Adding Hops per Schedule
Ferment at 68 until signs of fermentation are clear-move to area around 55f for 7 days
rack to secondary
dry hop- if possible "lager 35-45f leave for 3-5 weeks
bottle
|
|
|
MIA Pilsner
|
Bohemian Pilsener
|
2.5 Gallons |
1.049 |
1.012 |
4.9 |
28.17 |
2.69 °L
|
557 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 5:36 AM |
| Notes: |
|
|
Amber Lager
|
Vienna Lager
|
11 Gallons |
1.053 |
1.008 |
5.82 |
30.6 |
10.19 °L
|
557 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:07 PM |
| Notes: |
|
|
CITRA SMASH
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.05 |
1.013 |
4.88 |
42.9 |
5.31 °L
|
557 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:16 AM |
| Notes: |
|
|
T
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
557 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 3:10 AM |
| Notes: |
|
|
Kveik Farmhouse Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.37 |
16.34 |
3.59 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:34 PM |
| Notes: Source: https://beerismylife.com/beer-recipes/ale-recipes/kveik-farmhouse-ale-recipe/ |
|
|
Space Ghost
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.017 |
8.22 |
58.93 |
6.05 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 30 |
Boil Gravity: 1.075 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 1:07 AM |
| Notes: |
|
|
Young Gold Belgian Ale (24B)
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
22.39 |
5.57 °L
|
556 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 8:06 PM |
| Notes: |
|
|
FREDs Black Hole
|
Imperial Stout
|
5 Gallons |
1.121 |
1.033 |
11.5 |
65.87 |
38.76 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/3/2022 8:41 PM |
Notes: Process: Brew cold (62*F) for a clean and slow process that keeps it from tasting too high in abv.
Before bottling, soak oak oak chips in Frey Ranch Estate Distillery (FRED) Bourbon for 24 hours and put the chips in the beer for 10 days.
Cost updated 6/14/2025 from MoreBeer. |
|
|
Bird Set Free - West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.6 |
67.2 |
8.35 °L
|
556 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 4:20 PM |
Notes: Strike Temp: 162
Water: 6.59 Gallons (6 Gallons + 9.44 cups)
Updated FF to 10.2 vs. default of 10
OG: 1.065
FG: same
ABV 6.83% |
|
|
Saison Du Monde
|
Saison
|
5 Gallons |
1.055 |
1.013 |
5.5 |
28.08 |
5.82 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.21 |
79.8 |
6.96 °L
|
556 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 9/6/2017 2:41 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
18 Litres |
1.049 |
1.009 |
5.24 |
43.19 |
5.08 °L
|
556 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2017 5:56 PM |
| Notes: |
|
|
NO NAME IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.81 |
65.17 |
6.33 °L
|
556 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 1:14 AM |
| Notes: |
|
|
Left Over DIPA
|
American IPA
|
5 Gallons |
1.078 |
1.016 |
8.1 |
129.15 |
10.39 °L
|
556 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 6:08 PM |
| Notes: |
|
|
Growmasters Chocolate Milk Stout
|
American Stout
|
6 Gallons |
1.052 |
1.012 |
5.25 |
23.14 |
45.32 °L
|
556 |
0 |
|
|
Author:
|
|
Krimbos
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 10:06 PM |
| Notes: |
|
|
|
|