Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Electric Pale Ale	American Pale Ale	22.7 Litres	1.056	1.01	6	39.09	6.19 °L	555	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:06 AM Notes:
Robusta Rhymes Porter	Robust Porter	3 Gallons	1.059	1.015	5.79	44.69	33.89 °L	555	1
Author: Magda Boil Size: 4.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:09 PM Notes:
Hefe	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	17.6	4.86 °L	555	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:50 AM Notes:
H&V	Russian Imperial Stout	15 Litres	1.102	1.024	10.21	106.74	50 °L	555	0
Author: IntergalacticHussy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 12/14/2020 10:05 PM Notes:
Session IPA (Low Carb)	No Profile Selected	2.8 Gallons	1.038	1.009	3.8	36.37	6.41 °L	555	0
Author: crem Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/1/2020 6:06 PM Notes: 1/2 tsp of Amylase
Classy Cascade Pale Ale	California Common Beer	5.5 Gallons	1.055	1.011	5.89	70.9	4.78 °L	555	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:23 AM Notes:
Amber/Red Ale	American Amber Ale	5 Gallons	1.048	1.008	5.22	26.91	7.43 °L	555	0
Author: Redbaron99 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 4:13 PM Notes: currently fermenting 9/24
Cent-Casc-Citra	American IPA	10 Litres	1.074	1.019	7.2	41.16	4.86 °L	555	0
Author: hpox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:32 PM Notes:
Honey Belgian	Belgian Pale Ale	13.5 Gallons	1.065	1.017	6.41	24.28	9.42 °L	554	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2018 7:49 PM Notes: 1/2 secondaried with Wyeast brett C and Fantome dregs 8/25/18: -Brewed Mash ~75 minutesstarted at 155 and ended at 153. -Pitched 2 L starter with Wyeast 1214 -Temp controlled to 71F in gross old fridge, slowly raised to 75 9/5/18: -SG 1.015 -pH 4.39 9/9/18 - FG 1.014 - pH 4.39 - Bottled half - Half tranfered to a 3-gallon carboy and inoculated with dregs from Orval, Fantome Saison, and 2nd g Wyeast brett C. 8/25/18 -Extra gallon fermented with brett C. -In basement in the upper 70s ambient 10/20/18 -bottles brett gallon. No SG reading 1/27/19 - brett half SG 1.010 5/2/19 - 3 gallons blended with 2.5 gallons supplication clone (not sour) and 1.5 gallons of “dregs” house sour.
Kvite Krist	Witbier	45 Litres	1.05	1.013	4.83	36.58	4.25 °L	554	1
Author: mausteen Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 7:35 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.24	48.21	4.93 °L	554	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:31 PM Notes:
CaraCara Caroline IPA	Specialty IPA: New England IPA	3.15 Gallons	1.068	1.018	6.6	31.29	6.22 °L	554	0
Author: pulpers859 Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.06 psi Creation Date: 6/6/2020 10:29 PM Notes: Mill grains and mash at 153°F (67°C) for 45 minutes, or until conversion is complete. Add in first round of hops (boil) immediately while waiting temp to come to boil. Boil for 60 minutes. After the boil, whirlpool hops for 40min, following schedule: Cool the wort to 160–165°F (71–74°C), recirculate or stir to create a vortex, and add the whirlpool hops. Chill the wort to 67°F (19°C), aerate, and pitch the yeast. Pitch yeast and ferment at 67°F for 2–3 days, then allow the temperature to rise slowly to 73°F by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.025–1.027), add the first dry-hop addition. For 4 days. Crash temp to 60°F. Wait 1 day then package at 2.6 volumes of CO2 and consume fresh. ____________________________________________________________________ Oranges: - added 2.5 Tbsp orange zest (avoiding the white part) to the end of the boil as I added in the first round of hops for the whirlpool (@165 for 40min). Added yeast nutrient and 1/2 whirlfloc tablet within the last 5min of WHIRLPOOL (not boil). - 2.5gal beer = 1 lb. of cara cara oranges. - In the fermenter, I added 1-1/4 lb. thinly sliced Mandarin oranges. Then I kegged it on top of fresh orange juice of Mandarin oranges (about 3 fluid ounces). _________________________________________________________________ HOPS to try for bringing out Orange flavors: - Belma (dual) - Bergamot (dual) - Mandarina Bavaria (dual) - Lotus (aroma) - Samba (aroma)
Paint It Black IPA	Specialty IPA: Black IPA	19 Litres	1.06	1.011	6.33	0	22.87 °L	554	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 11:14 AM Notes:
Narley Blue Barley	American Barleywine	4 Gallons	1.18	1.05	17.16	111.93	7.85 °L	554	1
Author: Dead Bug Brewing Boil Size: 9.96 Gallons Boil Time: 200 Boil Gravity: 1.09 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 3:43 PM Notes:
Lichtenhainer	Lichtenhainer	5.25 Gallons	1.035	1.005	3.92	7.55	4.14 °L	554	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 7/9/2021 6:33 PM Notes:
Socks With Sandals (Sorachi SMaSH)	Bière de Garde	2.75 Gallons	1.056	1.01	6.1	19.43	6.07 °L	554	0
Author: Dock Space Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2021 7:01 AM Notes: BREWED 9-11-2021
Zesty Belgian Saison	Saison	3 Litres	1.059	1.006	6.96	19.21	6.52 °L	554	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 30.1 g Creation Date: 4/5/2022 6:26 AM Notes:
Houblonmonstre Tripel IPA	Belgian Tripel	5.5 Gallons	1.058	1.011	6.19	88.14	5.9 °L	554	1
Author: jderekj7 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 5/28/2022 8:27 PM Notes:
Storm The Bastille Imperial Farmhouse Ale	Saison	5.5 Gallons	1.091	1.017	9.71	56.74	7.39 °L	554	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/27/2022 7:32 PM Notes:
Stony Ridge WCIPA	American IPA	6 Gallons	1.057	1.011	6.04	79.47	4.95 °L	554	0
Author: tonybarajas1973@gmail.com Boil Size: 7.08 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:50 AM Notes:
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