Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale - Voss	Cream Ale	5.25 Gallons	1.047	1.009	5.03	16.03	3.31 °L	570	0
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/30/2020 9:53 PM Notes: 14 days primary, then bottle / keg @ ~2.5vol Co2
Irish Red Ale	Irish Red Ale	6 Gallons	1.054	1.009	5.78	21.86	13.08 °L	570	0
Author: Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/22/2024 11:32 PM Notes:
Maple Irish Red Ale	Irish Red Ale	10 Gallons	1.031	1.006	3.27	18.47	9.97 °L	570	0
Author: BruGuRu Boil Size: 11.48 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 5:51 PM Notes:
Pond Hopper	Ordinary Bitter	9.5 Litres	1.042	1.01	4.14	29.56	6.89 °L	570	1
Author: Viladocat Boil Size: 12.53 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 17.2 g Creation Date: 7/7/2022 11:05 AM Notes: 1/2 batch Pitch/ferment at 19C Bring to 10c Bagged once fermented With addition of priming sugar Serve/store at 10c First taste/pour - 23/8 (3 weeks). Very little Citra, little bitterness. Amazing head retention, easy drink Next brew 2.0 - add hops/more hops for buttering. Double the citra at hopstand. Remove caraamber
April Stout	Dry Stout	50 Litres	1.066	1.017	6.45	71.64	44.82 °L	570	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 4/6/2022 5:32 AM Notes: Planning to add 6 lit of water into fermenter which should bring O.G. to 1.055
Timothy Taylors	Special/Best/Premium Bitter	19 Litres	1.055	1.01	5.9	35.48	8.63 °L	570	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2022 1:07 PM Notes:
Voss Summer Wheat	Weissbier	5.5 Gallons	1.041	1.007	4.4	12.85	3.76 °L	570	0
Author: Jstep Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 4:52 PM Notes:
Five Points Best Bitter Clone V1	Best Bitter	2.5 Gallons	1.05	1.014	4.63	38.12	7.85 °L	570	0
Author: mgcub21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/14/2021 7:17 PM Notes:
I Use Arch Btw	International Pale Lager	36 Litres	1.048	1.011	4.93	23.93	3.98 °L	570	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 1:39 AM Notes:
Munich Dunkel	Munich Dunkel	21 Litres	1.051	1.013	4.94	24.78	24.46 °L	570	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 10/7/2020 2:17 AM Notes: Post boil gravity 1.051 Into Fermenter Monday 19/10. Kept between 10-12 degrees. SG 1.020 31/10 (12 days) Raised for Diacetyl rest to 18 degrees from 31/10 for 48 hours. Back to 8-9 degrees over two days. SG 1.018 6/11 (18 days) SG 1.014 9/11 (21 days) 12th Nov FG 1.013 (23 days) - lagered at 0.2 degrees for 2 month. Bottled Monday 11th January - 130g caster sugar, 1/3 pack (3g) US-05 yeast - OVERCARBONATED De-gassed swing tops on Wednesday 13th. First check on 19th, delicious! Could do with more carbonation for large frothy head.
Sweet Stout	Oatmeal Stout	21 Litres	1.063	1.022	5.3	50.87	49.98 °L	570	0
Author: dannydew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:52 AM Notes:
TT	Best Bitter	15 Litres	1.042	1.009	4.33	37.04	5.64 °L	570	0
Author: Boil Size: 19.5 Litres Boil Time: 120 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:02 PM Notes:
Songbird Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.14	48.8	6.03 °L	570	0
Author: crawmcgraw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/12/2019 3:17 AM Notes: Bring down to 55% efficiency to compensate for efficiency loss in cold weather mashing. 70% efficiency normal weather.
Harry Porter	Robust Porter	12 Litres	1.047	1.01	4.87	50.56	27.68 °L	570	0
Author: Knutley Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Batch Priming Amount: N/A Creation Date: 3/4/2019 7:18 PM Notes: Pre boil volume 15.5ltrs @ 1040 Post boil volume
London Porter	Brown Porter	23 Litres	1.05	1.012	5.05	24.95	30.1 °L	570	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 117.7 g Creation Date: 10/29/2018 6:27 PM Notes:
Mead	Open Category Mead	3.7 Litres	1.132	1.003	17.06	0	5.18 °L	570	0
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: N/A Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:34 AM Notes:
Oatmeal Stout	Oatmeal Stout	16 Litres	1.052	1.009	5.59	43.13	35.82 °L	570	0
Author: Tolovaj Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:40 AM Notes:
The Schwarz Awakens	Schwarzbier	5.5 Gallons	1.051	1.011	5.28	28.97	34.38 °L	570	0
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:28 AM Notes:
Awesome Recipe	Mild	10 Gallons	1.036	1.011	3.3	0	3.99 °L	570	0
Author: purple lava Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 6:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.056	1.013	5.59	40.44	34.54 °L	570	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 5:14 AM Notes:
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