Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canebrake's GF	American Wheat Beer	2.75 Gallons	1.043	1.009	4.35	24.3	5.25 °L	569	0
Author: Boil Size: 5.35 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:45 PM Notes:
Irish Red Ale	Irish Red Ale	6 Gallons	1.054	1.009	5.78	21.86	13.08 °L	569	0
Author: Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 6/22/2024 11:32 PM Notes:
Winterfest Roggenbier	International Dark Lager	5.5 Gallons	1.061	1.008	6.97	15.4	14.03 °L	569	0
Author: Brewmasterjohn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 12/20/2023 6:55 PM Notes:
StAr SMaSH Pale Pils	American Pale Ale	10.5 Gallons	1.049	1.008	5.37	13.91	3.47 °L	569	1
Author: tdburleson Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 8:34 PM Notes:
Awesome Recipe	Brown Porter	15 Litres	1.043	1.008	4.62	29.06	28.6 °L	569	0
Author: gbeloti Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 11:55 PM Notes:
BIAB Fall Amber Rye	American Wheat or Rye Beer	1.25 Gallons	1.047	1.013	4.45	14.22	11.4 °L	569	0
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 3/16/2021 11:10 PM Notes:
Augustiner Lagerbier Helles	German Pilsner (Pils)	10 Litres	1.053	1.014	5.2	21.62	3.95 °L	569	0
Author: parabe Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:01 PM Notes:
Red Rice Lager	American Lager	5.5 Gallons	1.049	1.007	5.48	12.7	2.72 °L	569	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:18 AM Notes: 7 gallon RO gypsum .91 Cacl .42 Epsom 1.12 Lactic 6ml
Irish Gas Ale N°1	Irish Red Ale	21 Litres	1.056	1.01	6.06	27.06	13.33 °L	569	1
Author: Simone Giuri Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: TBD Creation Date: 12/17/2017 9:28 AM Notes:
Deep S'Quads	Belgian Dark Strong Ale	13.6 Litres	1.096	1.014	10.85	33.44	50 °L	569	1
Author: ALeiro Boil Size: 18.1 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109 g Creation Date: 11/20/2020 6:26 PM Notes:
Luxardo Cherry Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.099	1.022	10.08	19.09	22.74 °L	569	1
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 4/2/2020 7:05 PM Notes:
Easter's Day First Decoction	Weissbier	5 Gallons	1.055	1.014	5.45	23.74	3.45 °L	569	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:34 PM Notes: BD Apr 21 Easter Sun
Orange Kolsch	Kölsch	5 Gallons	1.051	1.01	5.43	52.52	3.45 °L	569	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:41 PM Notes:
Weizenbock	Maibock/Helles Bock	21 Litres	1.049	1.01	5.04	28.99	13.36 °L	569	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 1:43 AM Notes:
Cream Ale	Cream Ale	2.5 Gallons	1.052	1.009	5.66	25.95	3.59 °L	569	1
Author: Ryan1984 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 8:13 PM Notes:
Drier White Toast	Extra Special/Strong Bitter (ESB)	7 Gallons	1.053	1.012	5.26	42.49	7.17 °L	569	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:13 AM Notes:
Let's Run It Bac	Specialty IPA: New England IPA	3.5 Gallons	1.058	1.009	6.45	55.47	5.06 °L	568	0
Author: Engborg Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/10/2019 4:23 AM Notes:
Session NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.011	4.24	48.21	4.93 °L	568	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 2:31 PM Notes:
Summer Shandy	Clone Beer	5.5 Gallons	1.049	1.009	5.29	14.58	3.98 °L	568	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 11:26 PM Notes:
121/122 #Hash Vs #NoHash	Specialty IPA: New England IPA	5.3 Gallons	1.074	1.021	7.01	39.24	5.38 °L	568	0
Author: narleth Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 2:53 AM Notes: Fermentation Notes: Split into two fermenters and start fermentation at 65°F At day 3 (or 1.020 OG), dump yeast, add dry hop*, allow temp to rise to 69°F and cap pressure (target 15 PSI) At 7 day crash to 35°F Close transfer, carbonate, and serve. *Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax.
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