|
Kevään Gluteeniton - Birkusta Bogeeyn
|
Specialty IPA: New England IPA
|
25 Litres |
1.049 |
1.012 |
4.87 |
52.08 |
4.88 °L
|
571 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 6:29 PM |
| Notes: |
|
|
Rowdy Howdy
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.01 |
52.72 |
17.64 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:17 PM |
| Notes: |
|
|
121/122 #Hash Vs #NoHash
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.074 |
1.021 |
7.01 |
39.24 |
5.38 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:53 AM |
Notes: Fermentation Notes:
Split into two fermenters and start fermentation at 65°F
At day 3 (or 1.020 OG), dump yeast, add dry hop*, allow temp to rise to 69°F and cap pressure (target 15 PSI)
At 7 day crash to 35°F
Close transfer, carbonate, and serve.
*Fermenters get 0.75 oz of each variety, either of hop hash or LupoMax. |
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Polish Power
|
Piwo Grodziskie
|
2.5 Gallons |
1.033 |
1.006 |
3.63 |
28.78 |
3.86 °L
|
571 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 11:42 AM |
| Notes: |
|
|
Treehouse Style IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.02 |
6.97 |
40.83 |
4.88 °L
|
571 |
1 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 5:56 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
13.34 |
3.69 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:13 AM |
| Notes: |
|
|
Screaming Weevil Sabracca NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.015 |
6.8 |
51.62 |
5.77 °L
|
571 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/19/2022 12:07 AM |
| Notes: Bakers yeast used as nutrient |
|
|
049. New Zealand New England
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.047 |
1.76 |
21.39 |
4.28 °L
|
571 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 5:55 PM |
| Notes: |
|
|
DIPA
|
Double IPA
|
5 Gallons |
1.074 |
1.018 |
7.33 |
33.75 |
8.23 °L
|
571 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/22/2021 12:25 PM |
| Notes: |
|
|
Problematic Passenger (PPv1 NEIPA)
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.019 |
6.23 |
29.12 |
5.57 °L
|
571 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 8/31/2021 1:20 AM |
| Notes: |
|
|
Life On Mars - Red Wheat
|
Experimental Beer
|
22 Litres |
1.048 |
1.008 |
5.23 |
35.76 |
15.9 °L
|
571 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 10:00 PM |
| Notes: |
|
|
Lime Gose - Dai Kide
|
Gose
|
14 Litres |
1.038 |
1.009 |
3.86 |
12.55 |
3.22 °L
|
571 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 84.4 g |
Creation
Date: 2/27/2021 6:18 AM |
Notes: 1. Sour with Lacto B (from Matsoni yoghurt culture), 4 days at 28C.
2. Use Lactic acid to drop any further. I don't want this Ph to drop too low - about 3.6 is enough and the lime will also drop the Ph somewhat.
3. Add 1L of pure lime juice to fermenter after 4 days of fermenting.
*Notes - M44 Yeast was used because I didn't have any decent German yeast here. I chose this because its pretty good at flocculating and has a decent attenuation for what I want to achieve. Also, from experience, there aren't any strong esters, it's pretty clean especially if you ferment it at the higher end of it's range.
This beer should be super limey and a little tart. |
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Blonde Belge
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.33 |
26.84 |
9.41 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 6/20/2020 4:21 PM |
| Notes: |
|
|
Bruit Ipa
|
American IPA
|
20 Litres |
1.054 |
0.989 |
8.52 |
32.5 |
4.06 °L
|
571 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: 8g/L |
Priming Amount: N/A |
Creation
Date: 4/22/2019 9:43 PM |
| Notes: |
|
|
New
|
American IPA
|
9 Gallons |
1.043 |
1.007 |
4.68 |
31.98 |
11.28 °L
|
571 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:18 AM |
| Notes: |
|
|
Roggen Roggen Roggen
|
Roggenbier
|
1 Gallons |
9.294 |
1.468 |
4.1 |
33.81 |
3.97 °L
|
571 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 4.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 2:19 PM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
14 Litres |
1.061 |
1.014 |
6.18 |
70.82 |
5.5 °L
|
571 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 2:02 PM |
| Notes: |
|
|
#51 - French Saison W/Strisselspalt Hops (Batch #2)
|
Saison
|
5 Gallons |
1.044 |
1.003 |
5.32 |
25.52 |
2.59 °L
|
571 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 2:50 PM |
| Notes: |
|
|
Citra SMASH
|
American IPA
|
22.5 Litres |
1.063 |
1.014 |
6.42 |
65.43 |
6.4 °L
|
571 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 8:20 AM |
| Notes: |
|
|
Snow Beard Session Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.68 |
86.79 |
7.35 °L
|
571 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 1:46 PM |
| Notes: |
|
|
|
|