Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Edu´s IRA	Irish Red Ale	40 Litres	1.057	1.017	5.27	23.08	15.59 °L	556	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:21 AM Notes:
Group 7 - Beer 4 (Vanilla Cream Ale)	Cream Ale	2 Gallons	1.049	1.011	5	19.52	4.94 °L	556	0
Author: Emma Hollenstine Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:44 PM Notes: Source: Vanilla Cream Ale from Brewer's Friend Conformation to Style: OG (1.049, 1.042-1.055) FG (1.012, 1.006-1.012) ABV(4.85%, 4.2-5.6%) IBU(19.52, 8-20) SRM Morey(4.94, 2.5-5)
Vienna - Casper	Vienna Lager	6.75 Gallons	1.051	1.011	5.32	25.42	9.84 °L	556	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 8:44 PM Notes:
Mosango	No Profile Selected	2.5 Gallons	1.07	1.018	6.87	21.72	4.85 °L	556	0
Author: Seamusbrews Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 12:09 AM Notes:
Winston Church Ale V2	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.015	4.97	33.19	7.89 °L	556	2
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 1:09 AM Notes: Hop aroma is weak increase aroma hops bitterness is too light increase bittering hops PH 5.44 good Water profile adjusted by adding Magnesium Sulphate 0.5g Gypsum 3g Boil increased to 90min. too long reason to increase SG to 1053 Added yeast nutrient and 30seconds of oxygen. Ferment finished in 48 hours at 18 degrees c Temp increased to 20 Degrees c after 48 hours
Beetle Juice	Robust Porter	5.3 Gallons	1.063	1.015	6.36	54.65	42.57 °L	556	0
Author: hesuskhristo Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 5/22/2019 4:23 PM Notes: Soak vanilla beans in bourbon for 2 weeks. Add Oak chips to soak for 3 days before racking fermented beer into secondary onto chips/bourbon/beans.
Awesome Recipe	Robust Porter	27 Litres	1.064	1.016	6.41	0	36.53 °L	556	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:31 PM Notes:
*Old Salt Gose	Fruit Lambic	5.5 Gallons	1.051	1.01	5.39	8.88	3.7 °L	556	0
Author: Salty Tales Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 2:40 PM Notes: Mash Normal. Boil 15-20 mins. Chill to 100 and cover for 12 - 24 hours Bring to boil & boil for 20 -30 mins for additions. Chill and pitch as normal
From The Deep	Robust Porter	105 Litres	1.115	1.031	11	32.63	45.88 °L	556	0
Author: ObnoxiousBrewer Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 3:18 PM Notes:
Vic Secret IPA	American IPA	21 Litres	1.07	1.012	7.62	72.87	6.2 °L	555	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:02 AM Notes:
IPA	American IPA	5.5 Gallons	1.049	1.012	4.84	66.01	4.25 °L	555	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 9:13 PM Notes:
Trillium Inspired NEIPA	Specialty IPA: New England IPA	6 Gallons	1.069	1.02	6.45	0	5.59 °L	555	0
Author: badsneakers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 1:46 AM Notes:
Noobie Quad	Belgian Dark Strong Ale	4 Gallons	1.102	1.021	10.62	21.39	18.35 °L	555	0
Author: Daddyjax Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 12:49 AM Notes:
Where's Omer	Belgian Pale Ale	5.5 Gallons	1.073	1.017	7.39	29.32	7.18 °L	555	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:21 PM Notes:
Svartskjegg	Specialty IPA: Black IPA	25 Litres	1.033	1.008	3.38	68.52	17.54 °L	555	0
Author: Othilienbrygg Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:41 AM Notes:
Boland IPA #6 (all Day IPA)	American IPA	5.5 Gallons	1.046	1.012	4.56	63.64	5.87 °L	555	0
Author: Tophoo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 2:38 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.89	41.49	5.85 °L	555	0
Author: Randy64 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 8:44 PM Notes:
Pre-Pro Mexico Lager	Pre-Prohibition Lager	6 Gallons	1.049	1.013	4.77	37.74	3.56 °L	555	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 3:10 PM Notes: Brewed on 7/31/2021 via BIAB Method 8.5 gallons Strike Temp = 157 degrees F Mash Temp = 152 degrees F for 60 minutes Both Pilsner and Minute Rice were milled before mash. SG = Brix = 9.3 = 1.037 g/L OG = Brix = 11.9 = 1.048 g/L hydrometer = 1.049 g/L after correction Temp = 88 degrees F. Put in fridge and cooled down to 65 before pitching yeast (S-23). Fermented at 54 degrees F. On day 9 (Aug 9), both refractometer and hydrometer read 1.013 g/L. I kept it fermenting at 60-62 degrees F. On day 14, gravity was still 1.013 g/L so I kegged it on 8/14/21. Very weird why the yeast did not attenuate more especially since mash temp was 152 F. Might try 148 F next time. 3 gallons were kegged with ~0.5 tsp gelatin. 2 gallons were bottled with 1.7 ounces of corn sugar (dextrose).
BXPA	Specialty IPA: Black IPA	25 Litres	1.05	1.008	5.48	36.86	32.88 °L	555	0
Author: Moonshot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:44 AM Notes:
Unoriginal IPA	American IPA	6 Gallons	1.065	1.011	7.11	96.65	4.37 °L	555	0
Author: badbadmojo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 16 Creation Date: 1/31/2022 12:14 AM Notes: Add campden when dry hopping to help scavenge oxygen. Based loosely on Scott Janis's Simcoe/Mosaic IPA recipe, with some newer comments from him. Second dry hop added when ready to carb. Drop to 58F for 2 days, dry hop and then carb and serve.
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