Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Ale Wheat	American Wheat Beer	11 Gallons	1.051	1.013	5.02	22.28	3.89 °L	571	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 12:24 PM Notes: Adding 7 lemons (frozen, then partially thawed cut in half) @ 5 minutes. Mash 153
Galaxy SMaSH IPA (Braumeister 20L)	American IPA	20.8 Litres	1.056	1.009	6.09	68.99	3.6 °L	571	1
Author: bensummerton Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/13/2021 2:51 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.014	6	0	10.92 °L	571	0
Author: Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 6:37 AM Notes:
Boring Pale Ale	American Pale Ale	24 Litres	1.05	1.012	4.88	39.66	5.5 °L	571	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:42 PM Notes:
Bmc Big Batch	American Lager	18 Gallons	1.042	1.009	4.27	17.97	3.75 °L	571	0
Author: nj viking Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:39 AM Notes:
Amber Lager	Vienna Lager	11 Gallons	1.053	1.008	5.82	30.6	10.19 °L	571	1
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:07 PM Notes:
Wits End	Witbier	7.5 Litres	12.82	3.077	5.22	23.64	5.54 °L	571	0
Author: Johnnyjohnjohns Boil Size: 10.6 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 7:50 PM Notes:
Dark Lager V1.1	International Dark Lager	6 Gallons	1.042	1.007	4.62	13.54	21.7 °L	571	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:48 PM Notes:
Wit Jonatan	Witbier	26 Litres	1.047	1.013	4.45	15.51	4.42 °L	571	0
Author: valtert Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 1:50 AM Notes:
Old Rasputin Attempt 2	California Common Beer	21 Litres	1.089	1.022	8.74	0	38.94 °L	571	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 8:59 AM Notes:
Dig Durkler New England India Pale Ale	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.011	6.23	81.5	4.51 °L	570	0
Author: bmburkett25@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:13 AM Notes:
Bruitish IPA	Experimental Beer	5.5 Gallons	1.041	0.999	5.54	16	2.52 °L	570	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:40 PM Notes:
#51 - French Saison W/Strisselspalt Hops (Batch #2)	Saison	5 Gallons	1.044	1.003	5.32	25.52	2.59 °L	570	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:50 PM Notes:
Saison Du Monde	Saison	5 Gallons	1.055	1.013	5.5	28.08	5.82 °L	570	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 8:07 PM Notes:
12 Gal Orange Sais	Brett Beer	11 Gallons	1.059	1.011	6.35	4.93	3.83 °L	570	0
Author: Dennis Scheuer Boil Size: 12 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:36 PM Notes:
Belga	Belgian Tripel	25 Litres	1.062	1.014	6.39	31.59	6.72 °L	570	1
Author: lopuloko Boil Size: 30.46 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 1:13 PM Notes:
Post Road IPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.018	6.56	64.4	4.86 °L	570	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 3:41 PM Notes:
Lime Gose - Dai Kide	Gose	14 Litres	1.038	1.009	3.86	12.55	3.22 °L	570	1
Author: Dai Kide Boil Size: 18 Litres Boil Time: 40 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 84.4 g Creation Date: 2/27/2021 6:18 AM Notes: 1. Sour with Lacto B (from Matsoni yoghurt culture), 4 days at 28C. 2. Use Lactic acid to drop any further. I don't want this Ph to drop too low - about 3.6 is enough and the lime will also drop the Ph somewhat. 3. Add 1L of pure lime juice to fermenter after 4 days of fermenting. *Notes - M44 Yeast was used because I didn't have any decent German yeast here. I chose this because its pretty good at flocculating and has a decent attenuation for what I want to achieve. Also, from experience, there aren't any strong esters, it's pretty clean especially if you ferment it at the higher end of it's range. This beer should be super limey and a little tart.
049. New Zealand New England	Specialty IPA: New England IPA	20 Litres	1.06	1.047	1.76	21.39	4.28 °L	570	0
Author: JustTheBrewOfUs Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 5:55 PM Notes:
Tree House Smol IPA	Specialty IPA: New England IPA	2 Gallons	1.072	1.019	7	36	4.68 °L	570	0
Author: BierKlaus Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 11:14 PM Notes:
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