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DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday October 22nd 2021

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

33.8

SRM (morey):

8.2

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	79.7%
0.60 lb	Flaked Wheat0.6 lb Flaked Wheat	34	2	4.3%
0.60 lb	Briess - American Honey Malt0.6 lb American Honey Malt	37.7	25	4.3%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	27	3.4	0.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.2%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
13.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	30 min	10.28	1.9%
3 oz	Citra3 oz Citra Hops	Pellet	11	Boil	5 min	23.47	22.6%
6 oz	Citra6 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min		45.3%
3 oz	Yakima Chief Hops - Idaho 7 Cryo3 oz Idaho 7 Cryo Hops	Pellet	23	Dry Hop	3 days		22.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.5%
13.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	10.28	1.9%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	23.47	75.4%
3 oz	Yakima Chief Hops - Idaho 7 Cryo (Pellet)		22.6%
13.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
6.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

431

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Brews

Public: Yup, Shared
Last Updated: 2021-10-22 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DIPA

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