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049. New Zealand New England

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 41.9 g (Per 330ml)

Created: Thursday March 3rd 2022

Original Gravity:

1.060

Final Gravity:

1.047

ABV (standard):

1.8%

IBU (tinseth):

21.4

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Pale 2-Row3.5 kg Pale 2-Row	38	1.8	62.5%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	17.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.9%
0.50 kg	Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat	36.8	3	8.9%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose	42	0.5	1.8%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Wai-iti60 g Wai-iti Hops	Leaf/Whole	3	Whirlpool at 80 °C	20 min		20%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	20 min	11.63	20%
60 g	Rakau60 g Rakau Hops	Leaf/Whole	10.5	Whirlpool at 80 °C	20 min	9.77	20%
40 g	Wai-iti40 g Wai-iti Hops	Leaf/Whole	3	Dry Hop at 80 °C	1 days		13.3%
40 g	BSG - Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	11.6	Dry Hop at 80 °C	1 days		13.3%
40 g	Rakau40 g Rakau Hops	Leaf/Whole	10.5	Dry Hop at 80 °C	1 days		13.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Wai-iti (Leaf/Whole) 100 g Wai-iti (Leaf/Whole) Hops	0	33.3%
60 g	Nelson Sauvin (Leaf/Whole) 60 g Nelson Sauvin (Leaf/Whole) Hops	11.63	20%
100 g	Rakau (Leaf/Whole) 100 g Rakau (Leaf/Whole) Hops	9.77	33.3%
40 g	BSG - Nelson Sauvin (Leaf/Whole) 40 g Nelson Sauvin (Leaf/Whole) Hops		13.3%
300 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 g	Citric acid	Water Agt	Mash	1 hr.

Yeast

- Saccharomycodes ludwigii

Amount:	1 Each	Cost:
Attenuation (avg):	20%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	250	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

390

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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