Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	11.5 Gallons	1.048	1.009	5.12	18.45	2.99 °L	561	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 6:21 PM Notes:
Rainforest Dark	Sweet Stout	5 Gallons	1.067	1.017	6.57	34.38	50 °L	561	2
Author: IncidentalBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 3:47 AM Notes: Jonathan Eckles and Allison Eckles of Savannah, GA, a member of the Savannah Brewers League homebrew club, won a gold medal in Category 28: Spiced Beer in the 2023 National Homebrew Competition Final Round in San Diego. The Eckles’s Sweet Stout earned gold out of 132 entries. Use carbon-filtered Savannah municipal water from Floridan aquifer. Mash at 152°F (67°C) for approximately 60 min. (I sparged too cold, at 125°F (52°C) and did not get good extraction. Suggest warmer sparge.) Ferment at 65°F (18°C). Grind cocoa nibs in coffee grinder and sterilize with ethanol prior to addition. Soak vanilla beans overnight in ethanol to enhance flavor extraction. If is not sweet enough after secondary, add another 8 oz. (227 g) lactose. (Note that ethanol can be any spirit of your choice.)
BIAB Calibration (Buck)Weizen	Weissbier	18 Litres	1.049	1.015	4.47	8.03	3.67 °L	561	1
Author: Stefan Forch Boil Size: 28.07 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 11:36 AM Notes:
Arttu's Smoked Beer	Classic Rauchbier	12.5 Litres	1.051	1.012	5.13	47.32	21.52 °L	561	0
Author: Arttu Alavire Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 2:55 PM Notes:
Hoppy Lager	International Pale Lager	50 Litres	1.043	1.008	4.66	14.15	3.57 °L	561	0
Author: Nacho27 Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 5:02 PM Notes:
The Bock	Dunkles Bock	2.5 Gallons	1.064	1.014	6.56	21.06	16.25 °L	561	0
Author: jsalas1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/15/2022 2:42 AM Notes:
British Golden	British Golden Ale	21 Litres	1.054	1.013	5.27	43.11	3.99 °L	561	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 7/19/2022 5:42 AM Notes:
Mocktoberfest/Märzen	Märzen	5.5 Gallons	1.057	1.012	5.87	20.74	12.12 °L	561	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/14/2022 9:39 PM Notes:
American Pilsner	American Lager	5 Gallons	1.047	1.009	4.9	23.23	3.71 °L	561	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/23/2022 2:41 AM Notes:
Five Points Best Bitter Clone V1	Best Bitter	2.5 Gallons	1.05	1.014	4.63	38.12	7.85 °L	561	0
Author: mgcub21 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.2 oz Creation Date: 4/14/2021 7:17 PM Notes:
Not Normal - IPA	Weissbier	5 Gallons	1.059	1.01	6.33	95.6	6.51 °L	561	1
Author: ktdumont Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:51 PM Notes: 2*11.5g Safale packs pitched directly Fermentation should tried to be kept low (~60F)
Black Beers Matter!	Dark American Lager	5.5 Gallons	1.052	1.009	5.66	36.38	29.23 °L	561	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 3:19 AM Notes:
Crabapple Cyser	Cyser (Apple Melomel)	1 Gallons	1.032	1.005	3.54	0	3.86 °L	561	0
Author: Steven B Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:52 PM Notes:
Tropic Thunderer	American Stout	23 Litres	1.066	1.013	7.03	28.07	37.09 °L	561	1
Author: BeerWah Brewing Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 12/8/2019 9:45 AM Notes: Tropic Thunder is the winner of the first ever #HomeBrewDog competition; the brainchild of Tom Doyle, this beer was the highest rated of the 307 beers that were tasted. A full-bodied and complex stout loaded with chocolate, mocha and roasty flavours, finishing with a vibrant burst of orange.
Chinook Cream Ale	Cream Ale	11 Litres	1.046	1.008	5.01	17.27	5.57 °L	561	0
Author: Marcosjuniorjr Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 4:56 AM Notes:
GUMBALL HEAD CLONE	American Wheat or Rye Beer	20 Litres	1.05	1.011	5.19	35.93	6.2 °L	561	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 7:16 AM Notes:
Honey Ale	Old Ale	23 Litres	1.053	1.009	5.67	12.16	8.5 °L	561	1
Author: joffiler Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:06 PM Notes: 15L strike water @ 71.2 degrees C
Rittmayer Hallerndorfer Rauchbier Clone	Classic Rauchbier	25 Litres	1.053	1.011	5.49	24.28	16.49 °L	561	0
Author: equilibrium Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:15 AM Notes:
West Coast Whitey	Imperial IPA	5.5 Gallons	1.075	1.012	8.32	154.16	8.58 °L	561	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 1:49 AM Notes:
Fake Lager	Cream Ale	12 Litres	1.046	1.01	4.68	16.46	4.76 °L	561	0
Author: aLVARO bASTOS Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:05 PM Notes:
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