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Mocktoberfest/Märzen

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Thursday July 14th 2022

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Octoberfest

by Randy64

OG: 1.058 FG: 1.009 ABV: 6.4% IBU: 18

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

20.7

SRM (morey):

12.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Bestmalz - BEST Pilsen4.5 lb BEST Pilsen	37	1.9	38.3%
4.50 lb	Weyermann - Munich Type I4.5 lb Munich Type I	38	6	38.3%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	8.5%
0.75 lb	Bestmalz - BEST Melanoidin0.75 lb BEST Melanoidin	34.5	27	6.4%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	37	3.8	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Leaf/Whole	3.9	Boil at 212 °F	60 min	18.5	75%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Leaf/Whole	3.9	Boil at 212 °F	10 min	2.24	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Tettnanger (Leaf/Whole)		20.74	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.28 gal		Temperature	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-25 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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