Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Lublin25 g Lublin Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.72 |
38.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
8.48 |
30.8% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
3.08 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
68 °C |
60 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
10 min |
"Rittmayer hallerndorfer rauchbier clone" Classic Rauchbier beer recipe by equilibrium. BIAB, ABV 5.49%, IBU 24.28, SRM 16.49, Fermentables: (Smoked Malt, Maris Otter Pale, Munich Light, CaraMunich II, Carafa I) Hops: (Lublin, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-30 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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